---
title: Ginger Lime Salmon
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/ginger-lime-salmon-5e25ffd36f92761f752a1e67
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Fish
  - Shellfish
  - Sesame
tags:
  - Calorie Smart
  - Sodium Smart
  - Easy Prep
rating: 4.5
rating_count: 18100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the ginger-lime sauce, calling it sublime and incredible
  - theme: Ease of prep
    text: Most found it simple to prepare, though a few noted it took longer than expected
image: "https://images.recipes.furrysalamander.com/ginger-lime-salmon.avif"
---

Wash and dry all produce. Peel and mince @ginger{1%tbsp}. Cut @broccoli{12%oz} florets into bite-sized pieces. Trim and thinly slice @scallions{4%unit}, separating whites from greens. Zest and quarter @lime{1%unit}.

Preheat oven to 425°F. In a #small pot{}, combine @jasmine rice{½%cup}, half the ginger, ¾ cup water, and a big pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{16%minutes}. Keep covered off heat until ready to serve.

Toss broccoli on a #baking sheet{} with a large drizzle of @olive oil{2%tbsp}. Season generously with salt and @black pepper{1%tsp}. Roast on top rack until golden brown and tender ~{18%minutes}. Meanwhile, place @sesame seeds{1%tbsp} in a #large pan{} over medium-high heat. Cook, stirring, until golden brown and fragrant ~{2%minutes}. Turn off heat. Transfer to a #small bowl{}; season with salt and pepper. Wash out pan.

Pat @salmon{12%oz} dry with paper towels; season generously with salt and pepper. Heat a drizzle of olive oil in the #large pan{} over medium-high heat. Add salmon skin sides down; cook until skin is crisp ~{6%minutes}. Flip and cook until fish is cooked through ~{1%minutes} more. Turn off heat; remove from pan and set aside. Wipe out pan.

Heat a drizzle of olive oil in the same #large pan{} over medium heat. Add scallion whites and remaining ginger; cook until ginger is fragrant ~{1%minutes}. Stir in @seafood stock concentrate{1%unit}, juice from half the lime, @sugar{½%tsp}, and ¼ cup water. Cook until slightly reduced ~{2%minutes}. Remove from heat and stir in @butter{3%tbsp}. Season with salt and pepper.

Fluff rice with a fork; stir in remaining butter, lime zest, and half the scallion greens. Season with salt and pepper. Divide rice, broccoli, and salmon between plates. Top salmon with sauce and broccoli with as many sesame seeds as you like. Garnish with remaining scallion greens. Serve with remaining lime wedges on the side.