Ginger Soy Beef Bowls

🥘 Ingredients

• butter
  1 tbsp
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• crispy fried onions
  2 tbsp
• ground beef
  8 oz
• jasmine rice
  1 c
• mayonnaise
  2 tbsp
• shredded carrots
  1 c
• sriracha
  1 tsp
• sweet soy glaze
  2 tbsp
• umami ginger sauce
  2 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   jasmine rice ground beef mayonnaise sriracha shredded carrots sweet soy glaze umami ginger sauce crispy fried onions cilantro cooking oil butter

   jasmine rice: 1 c, ground beef: 8 oz, mayonnaise: 2 tbsp, sriracha: 1 tsp, shredded carrots: 1 c, sweet soy glaze: 2 tbsp, umami ginger sauce: 2 tbsp, crispy fried onions: 2 tbsp, cilantro: 2 tbsp, cooking oil: 1 tbsp, butter: 1 tbsp
2. 

   2

   In a small pot , combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.
3. 

   3

   While rice cooks, wash and dry produce. Roughly chop cilantro. In a small bowl , combine mayonnaise with sriracha to taste.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and a big pinch of salt. Cook, breaking up meat into pieces, until browned ⏱️ 3 minutes . Stir in shredded carrots, sweet soy glaze, and umami ginger sauce. Cook until carrots are softened, beef is cooked through, and sauce has thickened ⏱️ 2 minutes . Taste and season with salt and pepper. Turn off heat.
5. 5

   Fluff rice with a fork; stir in butter. Season with salt and pepper. Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve.