---
title: Ginger Soy Noodle Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/ginger-soy-noodle-stir-fry-5f15e99167aacd26fe692028
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Hard
allergens:
  - Soy
  - Wheat
  - Sesame
tags:
  - Veggie
  - Calorie Smart
  - Vegan
rating: 4.0
rating_count: 2000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Opinions varied widely, with some finding it deliciously satisfying while others disliked the taste.
  - theme: Suggestions
    text: Consider adding extra vegetables to balance the noodle-to-veggie ratio for a more satisfying meal.
image: "https://images.recipes.furrysalamander.com/ginger-soy-noodle-stir-fry.avif"
---
Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Halve, core, and thinly slice @bell pepper{1%medium} into strips. Trim, peel, and slice @carrot{1%medium} on a diagonal into ¼-inch-thick pieces. Trim and remove strings from half the @snow peas{1%cup} (use the rest as you like). Trim @scallions{4%stalks}; slice crosswise into 1-inch-thick pieces. Peel and mince @ginger{1%inch} and @garlic{2%cloves}.

In a #small bowl{}, whisk together half the @cornstarch{1%tbsp} and ½ cup cold water until smooth. Whisk in @sweet soy glaze{2%tbsp}, @soy sauce{3%tbsp}, and half the @rice wine vinegar{2%tbsp}. Set aside.

Heat a large drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add bell pepper, carrot, and a pinch of @salt{1%tsp}. Cook, stirring occasionally, until slightly softened ~{4%minutes}. Add trimmed snow peas and a pinch of salt. Cook, stirring, until veggies are tender ~{4%minutes}. Add another drizzle of oil to pan, then stir in scallions, ginger, and garlic. Cook, stirring, ~{30%seconds}. Transfer veggies to a #medium bowl{}.

Pour sauce into pan used for veggies. Bring to a boil over medium-high heat. Simmer until thickened and glossy ~{2%minutes}.

Once water is boiling, add @ramen noodles{2%packets} to pot. Cook ~{2%minutes}, then drain and add to pan with sauce. Return veggies to pan. Using tongs, toss until everything is thoroughly coated in sauce.

Divide noodle stir-fry between shallow bowls or plates. Sprinkle with as many @sesame seeds{1%tbsp} as you like and serve.