---
title: Gnocchi with Spinach & Grape Tomatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/gnocchi-with-spinach-grape-tomatoes-5fea5b5d27c560013957dcf9
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Veggie
  - Quick
  - Calorie Smart
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 51600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the creamy sauce and garlic panko topping
  - theme: Ease of prep
    text: Quick and simple to make with minimal prep and easy-to-follow instructions
image: "https://images.recipes.furrysalamander.com/gnocchi-with-spinach-grape-tomatoes.avif"
---
@butter{2%tbsp}
@panko breadcrumbs{2%tbsp}
@garlic powder{½%tsp}
@water{⅓%cup}
@veggie stock concentrate{1%unit}
@cream cheese{2%tbsp}
@shallot{1%unit}
@grape tomatoes{1%cup}
@spinach{2%cups}
@gnocchi{1%unit}
@parmesan cheese{2%tbsp}
@chili flakes{¼%tsp}

Bring a #medium pot{} of salted water to a boil. Wash and dry all produce. Halve the grape tomatoes. Halve, peel, and thinly slice the shallot.

Melt the butter in a #large pan{} over medium-high heat. Add the panko breadcrumbs and cook, stirring, until golden and toasted ~{3%minutes}. Stir in half the garlic powder and cook until just fragrant ~{30%seconds}. Turn off heat, transfer to a plate, and season with salt and pepper. Wipe out the pan.

Once water is boiling, add the gnocchi to the pot. Cook until tender ~{4%minutes}. Drain using a #strainer{}.

While gnocchi cooks, melt the remaining butter in the pan used for panko over medium-high heat. Add the shallot and cook until slightly softened ~{3%minutes}. Stir in the remaining garlic powder and cook until fragrant ~{30%seconds}. Stir in the water, veggie stock concentrate, and cream cheese. Bring to a simmer, stirring, until combined and creamy ~{3%minutes}. Season with salt and pepper.

Stir the tomatoes and spinach into the pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened ~{4%minutes}.

Stir the drained gnocchi into the pan with sauce until thoroughly coated, adding water a splash or two at a time as needed. Taste and season with salt and pepper. Divide gnocchi between bowls and top with parmesan cheese. Sprinkle with as much garlic panko as you like. Add a pinch of chili flakes to taste and serve.