Gouda Pork Burgers

🥘 Ingredients

• asparagus
  1 unit
• black pepper
  1 tsp
• butter
  2 tbsp
• garlic
  2 cloves
• gouda cheese
  2 slices
• ground pork
  1 lb
• lime
  1 unit
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• onion
  2 unit
• potato buns
  2 unit
• potatoes
  1 lb
• salt
  1 tsp
• smoked paprika
  1 tsp
• sour cream
  2 tbsp
• sriracha
  1 tbsp
• sugar
  1 tsp

🍳 Cookware

• baking sheet
• medium pan
• large bowl
• large pan
• small bowl

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , half the smoked paprika , and a big pinch of salt and black pepper . Roast until crispy ⏱️ 20 minutes .

   potatoes: 1 lb, olive oil: 1 tbsp, smoked paprika: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, melt butter in a medium pan over medium heat. Add sliced onion , ¼ tsp sugar , and a pinch of salt. Cook, stirring, until browned and softened ⏱️ 10 minutes . If onion starts to burn, lower heat and add a splash of water. Stir in sriracha at the end.

   butter: 2 tbsp, onion: 2 unit, sugar: 1 tsp, sriracha: 1 tbsp
4. 

   4

   While onion cooks, in a large bowl , combine ground pork , minced onion, half the garlic , remaining paprika, ½ tsp sugar, and a pinch of salt. Form into two patties, each slightly wider than a burger bun.

   ground pork: 1 lb, garlic: 2 cloves
5. 

   5

   Cook patties in a large pan over medium heat until golden and cooked through ⏱️ 4 minutes per side. Top each patty with gouda cheese and cover pan to melt ⏱️ 1 minute . Toast potato buns in the same pan until golden.

   gouda cheese: 2 slices, potato buns: 2 unit
6. 

   6

   In a small bowl , combine sour cream , mayonnaise , remaining garlic, lime zest, lime juice, and a pinch of salt. Spread sauce onto bottom buns, top with patties, caramelized onion, and serve with crispy fries and asparagus on the side.

   sour cream: 2 tbsp, mayonnaise: 2 tbsp, lime: 1 unit, asparagus: 1 unit