Gouda Vibes Burgers

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  1 unit
• gouda cheese
  4 slices
• ground beef
  1 lb
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• onion
  1 medium
• potato buns
  2 buns
• potatoes
  2 medium
• salt
  1 tsp
• smoked paprika
  1 tsp
• sour cream
  2 tbsp
• sugar
  1 tsp
• tomato
  1 large
• water
  2 tbsp

🍳 Cookware

• small bowl
• baking sheet
• large pan
• small bowl

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Dice tomato . Halve, peel, and thinly slice onion . In a small bowl , combine mayonnaise , sour cream , and a pinch of smoked paprika . Season with salt and black pepper ; set aside.

   potatoes: 2 medium, tomato: 1 large, onion: 1 medium, mayonnaise: 2 tbsp, sour cream: 2 tbsp, smoked paprika: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil ; season with salt and pepper. Roast on top rack until browned and crispy ⏱️ 20 minutes .

   olive oil: 1 tbsp
3. 

   3

   Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook until lightly browned ⏱️ 8 minutes . Add tomato, chicken stock concentrate , remaining smoked paprika, sugar , and water . Cook, stirring, until caramelized and jammy ⏱️ 2 minutes . Season with salt and pepper. Turn off heat; transfer to a second small bowl . Wash out pan.

   chicken stock concentrate: 1 unit, sugar: 1 tsp, water: 2 tbsp
4. 

   4

   While onion cooks, form ground beef into two patties, each slightly wider than a burger bun. Season all over with salt and pepper.

   ground beef: 1 lb
5. 

   5

   Heat a drizzle of olive oil in the used pan over medium-high heat. Add patties and cook to desired doneness ⏱️ 3 minutes per side. In the last ⏱️ 1 minute of cooking, top each patty with gouda cheese ; cover pan to melt cheese. Meanwhile, halve potato buns . Toast until golden brown.

   gouda cheese: 4 slices, potato buns: 2 buns
6. 

   6

   Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.