Goudalicious Beyond Burgers

🥘 Ingredients

• balsamic vinegar
  1 tbsp
• beyond burgers
  2 patties
• brioche buns
  2 buns
• dijon mustard
  1 tsp
• dill pickle
  1 spear
• fry seasoning
  1 unit
• garlic
  1 cloves
• gouda cheese
  4 slices
• ketchup
  2 tbsp
• mayonnaise
  2 tbsp
• pepper
  ½ tsp
• red onion
  1 medium
• salt
  1 tsp
• sour cream
  2 tbsp
• sugar
  1 unit
• vegetable oil
  2 tbsp
• water
  2 tbsp
• yukon gold potatoes
  2 lbs

🍳 Cookware

• baking sheet
• large pan
• small bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Quarter dill pickle lengthwise. Halve, peel, and thinly slice red onion .

   dill pickle: 1 spear, red onion: 1 medium
2. 

   2

   Cut yukon gold potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of vegetable oil , fry seasoning , salt , and pepper . Roast on top rack, flipping halfway through, until golden brown and tender, ⏱️ 25 minutes .

   yukon gold potatoes: 2 lbs, vegetable oil: 2 tbsp, fry seasoning: 1 unit, salt: 1 tsp, pepper: ½ tsp
3. 

   3

   Meanwhile, heat a drizzle of vegetable oil in a large pan over medium heat. Add red onion and cook, stirring occasionally, until browned and softened, ⏱️ 10 minutes . If onion begins to brown too quickly, add a splash of water . Stir in balsamic vinegar and sugar . Continue cooking until caramelized and jammy, ⏱️ 3 minutes more. Season with salt and pepper. Turn off heat; transfer to a small bowl . Wash out pan.

   water: 2 tbsp, balsamic vinegar: 1 tbsp, sugar: 1 unit
4. 

   4

   Mince or grate garlic . In a second small bowl , combine mayonnaise , sour cream , dijon mustard , and minced garlic to taste. Season with salt and pepper. Halve brioche buns ; toast until golden.

   garlic: 1 cloves, mayonnaise: 2 tbsp, sour cream: 2 tbsp, dijon mustard: 1 tsp, brioche buns: 2 buns
5. 

   5

   Season beyond burgers all over with salt and pepper. Heat a drizzle of vegetable oil in pan used for onion over medium-high heat. Add patties and cook until browned, ⏱️ 5 minutes per side. Top each patty with gouda cheese . Reduce heat to medium; cover pan until cheese is melted, ⏱️ 2 minutes .

   beyond burgers: 2 patties, gouda cheese: 4 slices
6. 

   6

   Spread bottom buns with half the ketchup and top buns with a thin layer of aioli. Fill buns with patties and as much onion jam as you like. Serve with potato wedges, pickle spears, and remaining aioli and ketchup on the side.

   ketchup: 2 tbsp