---
title: Greek Flatbread
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/greek-flatbread-57acf7cfb5793ff0578b4568
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Sesame
  - Soy
tags:
  - Veggie
  - Mediterranean
  - Quick
rating: 4.0
rating_count: 1800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Tasty combination of Greek flavors
  - theme: Ease
    text: Simple and fast to prepare
image: "https://images.recipes.furrysalamander.com/greek-flatbread.avif"
---

Wash and dry all produce. Preheat the oven to 425°F. Drain and rinse @artichokes{8%oz}. Halve @mixed olives{½%cup}, artichokes, and @grape tomatoes{1%cup}. Halve, peel, and thinly slice @red onion{1}. Mince @garlic{2%cloves}. Thinly slice @baby gem lettuce{1}. Tear @fresh mozzarella{4%oz} into small pieces.

Lightly oil a #baking sheet{}. Place each @flatbreads{4} onto the sheet. Top with mozzarella, olives, artichokes, tomatoes, and @feta cheese{½%cup}. Add as much onion and garlic as you like. Season with @salt{1%pinch} and @pepper{1%pinch}. Bake for ~{8%minutes} until the crust is crisp and cheese is melted.

Meanwhile, in a #medium bowl{}, toss lettuce with a drizzle of @balsamic vinegar{1%tbsp} and @olive oil{2%tbsp}. Season with salt and pepper.

Top flatbread with the salad. Cut into slices and serve immediately.