---
title: "Greek Pearl Pasta Salad with Feta & Dill"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/greek-pearl-pasta-salad-with-feta-and-dill-663a6cfdfe8a253ad9a7a9bc
servings: 2
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Veggie
  - Calorie Smart
  - Quick
  - Easy Prep & Clean
  - One Pot
rating: 4.5
rating_count: 702
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the fresh Mediterranean flavors, perfect for summer.
  - theme: Ease of prep
    text: Quick and easy to make, great for hot summer days.
image: "https://images.recipes.furrysalamander.com/greek-pearl-pasta-salad-with-feta-dill.avif"
---
In a #small pot{}, combine @israeli couscous{1 ½%cups} and @water{1 ½%cups}. Bring to a boil, then cover and reduce heat to low. Cook until tender ~{6%minutes}. Drain, then rinse with cold water until cooled. Shake off excess water.

Meanwhile, wash and dry produce. Halve @grape tomatoes{1%cup} lengthwise. Halve @mini cucumber{2%unit} lengthwise; slice into ¼-inch-thick half-moons. Drain and halve @green olives{½%cup}. Quarter @lemon{2%unit}. Roughly chop @dill{2%bunches}.

In a #large bowl{}, combine @greek vinaigrette{2%tbsp}, tomatoes, cucumber, olives, @olive oil{1%tbsp}, juice from one lemon wedge, and as much dill as you like.

Add couscous to bowl with veggies. Add @feta cheese{1%cup} and a squeeze of lemon juice to taste; toss to combine. Taste and season with @salt{1%pinch} and @black pepper{1%pinch}.

Divide salad between bowls and serve.