---
title: Greek Salad Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/w17-r9-veggie-58c2d8f2c6243b3874507bd3
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens:
  - Wheat
  - Sesame
  - Soy
  - Milk
tags:
  - Veggie
rating: 4.0
rating_count: 2400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Classic Greek flavors elevated on a crispy flatbread base
image: "https://images.recipes.furrysalamander.com/greek-salad-flatbreads.avif"
---
Wash and dry all produce. Preheat the oven to 425°F. Prepare @artichokes{1%can}(drained and halved through stems), @green olives{½%cup}(halved lengthwise), @grape tomatoes{1%cup}(halved lengthwise), and @red onion{1}(peeled and thinly sliced). Mince @garlic{2%clove}. Tear @fresh mozzarella{1%ball} into small pieces.

Lightly oil a #baking sheet{} with @olive oil{2%tbsp}. Place @flatbreads{2} on the sheet and scatter mozzarella, olives, artichokes, tomatoes, and @feta cheese{½%cup} over each. Top with as much onion and garlic as desired. Season with @salt{to taste} and @black pepper{to taste}.

Bake in the preheated oven until the crust is crisp and cheese is melted ~{10%minutes}.

In a #medium bowl{}, toss @arugula{2%cups} with @balsamic vinegar{1%tbsp} and a drizzle of remaining olive oil. Season with salt and pepper.

Scatter the arugula mixture over the hot flatbreads, slice, and serve.