Green Bean Casserole

🥘 Ingredients

• black pepper
  1 pinch
• butter
  2 tbsp
• crispy fried onions
  1.5 cups
• flour
  2 tbsp
• green beans
  1 lb
• milk
  1 cup
• mushroom stock concentrate
  1 unit
• salt
  ½ tsp
• water
  ¾ cup

🍳 Cookware

• large microwave-safe bowl
• small pot
• 8x8 baking dish

1. 1

   green beans butter flour milk mushroom stock concentrate water salt black pepper crispy fried onions

   green beans: 1 lb, butter: 2 tbsp, flour: 2 tbsp, milk: 1 cup, mushroom stock concentrate: 1 unit, water: ¾ cup, salt: ½ tsp, black pepper: 1 pinch, crispy fried onions: 1.5 cups
2. 2

   Trim green beans, then cut into 1-inch pieces. Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in wrap. Microwave until green beans are tender but still crisp ⏱️ 2 minutes to ⏱️ 4 minutes (check after ⏱️ 2 minutes ).
3. 3

   Melt butter in a small pot over medium-high heat. Add flour and cook, stirring often, until lightly browned ⏱️ 2 minutes to ⏱️ 3 minutes . Whisk in milk, mushroom stock concentrate, and ¾ cup water. Bring to a boil and cook, stirring, until thickened ⏱️ 1 minute to ⏱️ 2 minutes . Remove from heat and stir in salt; season generously with black pepper.
4. 4

   Drain any excess water from bowl with green beans. In an 8x8 baking dish , combine drained green beans, sauce, and ¾ cup crispy fried onions.
5. 5

   Top green bean mixture with remaining ¾ cup crispy fried onions. Bake on middle rack until sauce is bubbling and onion topping is browned and crisp ⏱️ 5 minutes to ⏱️ 10 minutes .