---
title: Green Curry Coconut Shrimp & Rice
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/green-curry-coconut-shrimp-and-rice-685a7fb2559308f509950b43
servings: 2
time required: 20 minutes
difficulty: Easy
allergens:
  - Fish
  - Shellfish
  - Tree Nuts
tags:
  - Quick
  - Easy Prep
  - Culinary Discoveries
  - Easy Cleanup
rating: 4.5
rating_count: 106
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Many loved the authentic green curry taste, praising its rich, creamy coconut flavor with a perfect balance of sweetness and spice.
  - theme: Ease of prep
    text: Customers found this dish quick and easy to make, with some noting it is a great one-pan meal with simple prep.
image: "https://images.recipes.furrysalamander.com/green-curry-coconut-shrimp-rice.avif"
---

In a #small pot{}, combine @jasmine rice{1%unit}, 1¼ cups water, and a pinch of @salt{1%unit}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

Meanwhile, wash and dry produce.

Heat a large drizzle of @cooking oil{1%unit} in a #large pan{} over medium-high heat. Add @onion{1%unit} and @green beans{1%unit}; season with @salt{1%unit} and @black pepper{1%unit}. Cook, stirring occasionally, until browned and slightly softened ~{2%minutes}.

Meanwhile, rinse @shrimp{1%unit} under cold water, then pat dry with paper towels.

Thoroughly shake @coconut milk{1%unit} in container before opening.

Fluff rice with a fork; stir in @lime{1%unit} zest and half the @cilantro{1%unit}. Season with @salt{1%unit} and @black pepper{1%unit}.