---
title: Green Goddess Chicken & Farro Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/green-goddess-chicken-and-farro-bowls-68d655ce9ed4d6794189f4f2
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Easy Prep
  - Sodium Smart
  - Protein Smart
  - GLP-1 Friendly
rating: 4.0
rating_count: 1100
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Some loved the blend of ingredients, while others found it bland; adding feta or pine nuts could boost flavor.
  - theme: Ease of prep
    text: Simple to prepare, though a few found the farro cooking instructions unclear or the prep time longer than expected.
image: "https://images.recipes.furrysalamander.com/green-goddess-chicken-farro-bowls.avif"
---

@farro{1%cup}
@water{1½%cup}
@mini cucumber{1%unit}
@heirloom grape tomatoes{1%cup}
@radishes{3%unit}
@scallions{3%unit}
@dill{2%tbsp}
@chopped chicken breast{2%pieces}
@ranch spice{1%tsp}
@olive oil{1%tbsp}
@green goddess dressing{2%tbsp}
@yogurt{½%cup}
@salt{1%pinch}
@pepper{1%pinch}

In a #medium pot{}, bring @farro{1%cup} and @water{1½%cup} to a boil. Cover, reduce heat to low, and simmer until tender and water is absorbed ~{15%minutes}. Drain any excess liquid, fluff with a fork, and set aside.

Trim and halve @mini cucumber{1%unit} lengthwise; thinly slice crosswise into half-moons. Halve @heirloom grape tomatoes{1%cup}. Trim and thinly slice @radishes{3%unit} into rounds. Trim and thinly slice @scallions{3%unit}, separating whites from greens. Pick and roughly chop fronds from @dill{2%tbsp}.

Open package of @chopped chicken breast{2%pieces} and drain off any excess liquid. Pat dry and season both sides evenly with @ranch spice{1%tsp}.

Heat @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken and cook until golden brown and cooked through ~{8%minutes}, flipping halfway. Transfer to a cutting board, let rest ~{2%minutes}, then slice into bite-sized strips.

In a #large bowl{}, combine cooked farro, cucumber, tomatoes, radishes, scallion whites, half the @green goddess dressing{2%tbsp}, a drizzle of olive oil, @salt{1%pinch}, and @pepper{1%pinch}. Toss gently until evenly coated.

Divide farro mixture between bowls. Top with sliced chicken, remaining dressing, chopped dill, and scallion greens. Drizzle with @yogurt{½%cup} if desired and serve immediately.