---
title: Gremolata Skirt Steak
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/gremolata-skirt-steak-59d68d86c9fd084d6053fa12}
servings: 2
prep_time: 15 minutes
cook_time: 30 minutes
time_required: 45 minutes
difficulty: Easy
allergens: [Tree Nuts, Milk]
tags: [Gluten Free]
rating: 4.0
rating_count: 436
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Everything was delicious, with the mashed potatoes being the only minor issue.}
  - {theme: Suggestions, text: For thicker mashed potatoes, consider reducing the liquid or cooking them a bit longer.}
image: "https://images.recipes.furrysalamander.com/gremolata-skirt-steak.avif"
---

Wash and dry all produce. Peel @yukon gold potatoes{1%lb} and cut into ¾-inch cubes. Place in a #large pot{} along with @cauliflower florets{1%lb} and enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife ~{12%minutes}. Drain and return to pot.

Meanwhile, finely chop half the @parsley{1%bunch} and pick leaves from the other half to reserve. Mince @garlic{4%clove} and reserve 1 clove. Halve @heirloom grape tomatoes{1%cup} and @lemon{1%unit}. Heat a #large pan{} over medium heat. Add @almonds{½%cup} and toast, tossing frequently, until a deep gold ~{4%minutes}. Remove from pan and let cool. Finely chop, leaving a few larger pieces.

In a #small bowl{}, mix chopped parsley, almonds, a pinch of garlic, a squeeze of lemon, and @olive oil{3%tbsp}. Season with salt and pepper. Mixture should have a pesto-like consistency. Add another drizzle of olive oil, if needed, to loosen.

Heat a drizzle of olive oil in pan used for nuts over medium-high heat. Add tomatoes and remaining garlic. Cook, tossing, until tomatoes soften ~{2%minutes}. Season with salt and pepper. Remove from pan and cover to keep warm.

Heat a drizzle of olive oil in same pan over medium-high heat. Pat @skirt steak{1%lb} dry with a paper towel. Season all over with salt and pepper. Cook to desired doneness ~{2%minutes} per side. Remove from pan and let rest ~{5%minutes}, then slice against the grain.

Add @sour cream{2%tbsp}, @butter{1%tbsp}, and @water{¼%cup} to cauliflower and potatoes in pot. Place over low heat. Mash with a potato masher or fork until smooth. Season with salt and pepper. Divide mash and steak between plates. Top with tomatoes. Spoon gremolata over steak. Garnish with parsley leaves.