🥘 Ingredients
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cooking oil3 tbsp
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onion1 unit
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potatoes24 oz
🍳 Cookware
- baking sheet
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1Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and thinly slice onion . Toss potatoes on a baking sheet with cooking oil , salt, and pepper. Roast until browned and tender ⏱️ 25 minutes .potatoes: 24 oz, onion: 1 unit, cooking oil: 3 tbsp