Grilled Filet Mignon & Creamy Parmesan Shrimp

🥘 Ingredients

• black pepper
  ½ tsp
• broccolini
  1 tray
• dried oregano
  ½ tsp
• dried parsley
  ½ tsp
• filet mignon
  1 tray
• garlic
  2 clove
• lemon juice
  1 tbsp
• liquid smoke
  2 drops
• parmesan cream sauce
  1 packet
• sea salt
  1 tsp
• shrimp
  1 tray
• smoky onion butter
  1 packet
• summer squash
  1 tray
• toasted garlic powder
  1 tsp
• toasted onion powder
  1 tsp

1. 1

   filet mignon shrimp broccolini summer squash parmesan cream sauce smoky onion butter lemon juice garlic dried oregano dried parsley toasted garlic powder toasted onion powder sea salt black pepper liquid smoke

   filet mignon: 1 tray, shrimp: 1 tray, broccolini: 1 tray, summer squash: 1 tray, parmesan cream sauce: 1 packet, smoky onion butter: 1 packet, lemon juice: 1 tbsp, garlic: 2 clove, dried oregano: ½ tsp, dried parsley: ½ tsp, toasted garlic powder: 1 tsp, toasted onion powder: 1 tsp, sea salt: 1 tsp, black pepper: ½ tsp, liquid smoke: 2 drops
2. 2

   Refer to the back of the meal sleeve for precise heating instructions for your meal. ⏱️ 2 minutes
3. 3

   Once heated, plate the filet mignon over the broccolini and top with smoky onion butter . Arrange the shrimp over the summer squash and drizzle with parmesan cream sauce . Finish with a squeeze of lemon juice and fresh herbs if desired. Serve immediately.

   filet mignon, broccolini, smoky onion butter, shrimp, summer squash, parmesan cream sauce, lemon juice