Grilled Peanut Chicken Skewers

🥘 Ingredients

• black pepper
• chicken cutlets
  8 oz
• chicken skewers
• cilantro
• grape tomatoes
  ½ cup
• jasmine rice
  ½ cup
• lime
• mini cucumber
  1 unit
• peanut butter
  2 tbsp
• peanuts
  2 tbsp
• rice wine vinegar
  2 tbsp
• salt
• shallot
  1 unit
• soy sauce
  1 tbsp
• sriracha
  1 tsp
• sugar
• sweet thai chili sauce
  3 tbsp
• water
  3 tbsp, 1¼ cup
• wooden skewers
  4 unit

🍳 Cookware

• small pot
• medium bowl
• small bowl

1. 

   1

   In a small pot , combine jasmine rice , water , and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender ⏱️ 15-20 minutes .

   jasmine rice: ½ cup, water: 1¼ cup, salt
2. 

   2

   While rice cooks, preheat a dry grill to medium-high heat. Wash and dry all produce.
3. 

   3

   In a medium bowl , combine rice wine vinegar and ¾ tsp sugar . Tightly cover with plastic wrap and microwave for ⏱️ 20-30 seconds ; stir to dissolve sugar.

   rice wine vinegar: 2 tbsp, sugar
4. 

   4

   In a small bowl , stir together peanut butter , sweet thai chili sauce , sriracha , water , soy sauce , 2 tsp sugar , and juice from half the lime . Taste and season with salt if desired.

   peanut butter: 2 tbsp, sweet thai chili sauce: 3 tbsp, sriracha: 1 tsp, water: 3 tbsp, soy sauce: 1 tbsp, sugar, lime, salt
5. 

   5

   Pat chicken cutlets dry with paper towels. Cut each cutlet into four equal-size strips. Season all over with salt and black pepper . Thread chicken onto wooden skewers .

   chicken cutlets: 8 oz, salt, black pepper, wooden skewers: 4 unit
6. 

   6

   Fluff jasmine rice with a fork. Divide between bowls. Top with grilled chicken skewers , mini cucumber (halved and thinly sliced), grape tomatoes (halved), and shallot (thinly sliced) tossed with remaining pickling vinegar. Garnish with fresh cilantro leaves, chopped peanuts , and drizzle with remaining peanut sauce. Serve immediately.

   jasmine rice, chicken skewers, mini cucumber: 1 unit, grape tomatoes: ½ cup, shallot: 1 unit, cilantro, peanuts: 2 tbsp