---
title: Grilled Pork Sausage & Cheesy Veggie Packets
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/grilled-pork-sausage-and-cheesy-veggie-packets-6670795e98f15bd5272cfb55
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - New
  - Grill
rating: 3.5
rating_count: 401
source_chef: Sara Heilman
review_highlights:
  - theme: Ease of prep
    text: Grilling or oven-baking in foil packets made for easy cooking and cleanup, though some needed longer cook times.
  - theme: Flavor
    text: Many enjoyed the sausage, but some found the marinara and balsamic combo odd with the veggie mix.
image: "https://images.recipes.furrysalamander.com/grilled-pork-sausage-cheesy-veggie-packets.avif"
---

Preheat a #grill{} to medium-high heat. Wash and dry produce. Cut @broccoli{1%unit} into bite-size pieces if necessary. Halve, core, and thinly slice @green bell pepper{1%unit} into strips. Halve, peel, and thinly slice @onion{1%unit}. Dice @sweet potato{1%unit} into ½-inch pieces. OVEN ALTERNATIVE: Adjust racks to top and middle positions; preheat oven to 450 degrees.

In a #large bowl{}, toss broccoli, bell pepper, onion, and sweet potatoes with @dried oregano{1%tsp}, @garlic powder{½%tsp}, a large drizzle of @cooking oil{2%tbsp}, a big pinch of salt, and pepper. Cut two 18-inch-long pieces of foil and arrange on a work surface. Coat foil with nonstick cooking spray to prevent the cheese from sticking. Dividing evenly, arrange veggies in the center of foil pieces. Spoon @marinara sauce{4%tbsp} on top and sprinkle with @mozzarella cheese{3%oz}. Fold foil over veggies, then cinch into packets.

Add @italian pork sausage{2%unit} to one side of the grill. Close lid and grill until browned and cooked through ~{10%minutes} to ~{12%minutes} per side. If sausage begins to brown too quickly, reduce heat to medium low. Transfer to a cutting board. Once sausage has cooked ~{2%minutes}, add veggie packets to the empty side of the grill. Close lid and grill until veggies are tender ~{18%minutes} to ~{20%minutes}. When checking for doneness, carefully open the packets with tongs as there will be steam. OVEN ALTERNATIVE: Place veggie packets on a #baking sheet{}. Roast on top rack until veggies are tender ~{25%minutes} to ~{30%minutes}. Once veggies have cooked ~{10%minutes}, place sausage on a separate baking sheet. Roast on middle rack until sausage is browned and cooked through ~{15%minutes} to ~{17%minutes}.

Once cool enough to handle, slice sausage on a diagonal into 1-inch-thick pieces. Carefully open veggie packets and top with sliced sausage. Drizzle with as much @balsamic glaze{2%tbsp} as you like. Divide packets between plates and serve.