Ground Beef and Guacamole Tacos

🥘 Ingredients

• avocado
  2 pieces
• flour tortillas
  4 pieces
• ground beef
  12 oz
• lime
  1 piece
• pepper
  1 pinch
• radishes
  1 bunch
• red bell pepper
  1 piece
• salt
  1 pinch
• scallions
  1 bunch
• sour cream
  2 tbsp
• southwest spice blend
  1/2 tbsp
• vegetable oil
  1 tsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   ground beef flour tortillas avocado scallions radishes red bell pepper southwest spice blend sour cream lime vegetable oil pepper salt

   ground beef: 12 oz, flour tortillas: 4 pieces, avocado: 2 pieces, scallions: 1 bunch, radishes: 1 bunch, red bell pepper: 1 piece, southwest spice blend: 1/2 tbsp, sour cream: 2 tbsp, lime: 1 piece, vegetable oil: 1 tsp, pepper: 1 pinch, salt: 1 pinch
2. 

   2

   Wash and dry all produce. Core, seed, and thinly slice crosswise the red bell pepper. Trim and thinly slice scallions, keeping greens and whites separate. Cut lime into wedges. Thinly slice radishes.
3. 

   3

   Halve, pit, and scoop flesh from avocado. Chop roughly, then add to a small bowl along with 1 tbsp scallion greens and a squeeze of lime. Mash with a fork until mostly smooth. Season with salt and pepper.
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add bell pepper and cook, tossing, until softened and lightly charred ⏱️ 5 minutes . Stir in scallion whites and cook until just softened ⏱️ 1 minute . Season with salt and pepper.
5. 

   5

   While peppers cook, wrap flour tortillas in aluminum foil and place in a preheated 400°F oven to warm ⏱️ 5 minutes . Alternatively, wrap tortillas in a damp paper towel and microwave on high ⏱️ 30 seconds . Keep wrapped until ready to serve.
6. 

   6

   Add ground beef and southwest spice blend to the pan with peppers. Break up meat into pieces with a spatula or wooden spoon. Cook, tossing, until browned and cooked through ⏱️ 4 minutes . Carefully drain any excess grease. Season with salt, pepper, and a squeeze of lime.
7. 7

   Spread guacamole on tortillas, then top each with beef mixture, radishes, a dollop of sour cream, and remaining scallion greens. Serve with lime wedges on the side.