---
title: Hawaiian Beef Haystack Bar
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hawaiian-beef-haystack-bar-69612575b2a0b177eea1371b
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Tree Nuts
  - Wheat
  - Sesame
  - Soy
tags:
  - Build Your Own
  - Potluck
  - Comfort Food
  - Hawaiian Inspired
rating: 4.0
rating_count: 3
source_chef: Avram Salzmann
image: "https://images.recipes.furrysalamander.com/hawaiian-beef-haystack-bar.avif"
---
@veggie stock concentrate{1%unit}
@cheddar cheese{½%cup} (shredded)
@shredded coconut{¼%cup}
@chickpeas{15%oz}
@heirloom grape tomatoes{½%cup}
@ground beef{8%oz}
@all-purpose flour{1%tbsp}
@sweet soy glaze{2%tbsp}
@crispy fried onions{¼%cup}
@mandarin orange segments{1%cup}
@scallions{2%unit}
@white rice{½%cup}
@pineapple chunks{1%cup}
@celery{1%stalk}
@salt{1%pinch}
@olive oil{1%tbsp}
@butter{2%tbsp}
@black pepper{1%pinch}

Adjust oven rack to top position and preheat oven to 425°F.

While rice cooks, drain and rinse @chickpeas{15%oz}. Toss on a #baking sheet{} with a drizzle of @olive oil{1%tbsp}, @salt{1%pinch}, and @black pepper{1%pinch}. Roast on top rack until browned and crispy ~{20%minutes}.

Melt @butter{2%tbsp} in a #medium pan{} over medium heat. Sprinkle @flour{1%tbsp} over butter and cook, stirring constantly, until combined and lightly browned ~{1%minute}.

Fluff @white rice{½%cup} with a fork.