---
title: Hawaiian Turkey Haystack Bar
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hawaiian-turkey-haystack-bar-6969338b6a9c9fe912719927
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Tree Nuts, Wheat, Sesame, Soy]
tags: [Build Your Own, Family Meal]
rating: 5.0
rating_count: 5
source_chef: Avram Salzmann
review_highlights: []
image: "https://images.recipes.furrysalamander.com/hawaiian-turkey-haystack-bar.avif"
---
Preheat oven to 425°F and adjust rack to the top position.

In a #medium pot{}, combine @white rice{1%cup} and @veggie stock concentrate{1%unit}. Bring to a boil, reduce heat, cover, and simmer until tender ~{15%minutes}.

While rice cooks, drain and rinse @chickpeas{15%oz}. Toss on a #baking sheet{} with @olive oil{2%tbsp}, @salt{to%taste}, and @black pepper{to%taste}. Roast on top rack until browned and crispy ~{20%minutes}.

Melt @butter{2%tbsp} in a #medium pan{} over medium heat. Sprinkle @flour{2%tbsp} over butter and cook, stirring, until combined and lightly browned ~{60%seconds}.

Fluff rice with a fork. Divide between bowls and top with @ground turkey{12%oz}, @pineapple{1%cup}, @mandarin orange{1%unit}, @celery{2%stalks}, @heirloom grape tomatoes{1%cup}, @sweet soy glaze{2%tbsp}, @cheddar cheese{½%cup}, @shredded coconut{2%tbsp}, roasted chickpeas, @crispy fried onions{¼%cup}, and sliced @scallions{2%stalks}.