---
title: Herbed Sirloin Steak
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/herbed-sirloin-steak-592dd08ad56afa4e14407ff2
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Quick
  - Weeknight Dinner
  - Italian Inspired
rating: 4.0
rating_count: 934
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Perfect balance of meaty steak and tangy caprese flavors
  - theme: Ease
    text: Simple and quick to prepare for weeknight dinners
image: "https://images.recipes.furrysalamander.com/herbed-sirloin-steak.avif"
---
Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut @heirloom grape tomatoes{1%cup} into quarters. Pick leaves from @parsley{1%bunch}; discard stems and roughly chop. Cut @fresh mozzarella{4%oz} into ½-inch cubes. Mince or grate @garlic{3%cloves}.

Once water is boiling, add @orzo pasta{1%cup} to pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Drain.

Heat a drizzle of @olive oil{3%tbsp} in a #large pan{} over medium-high heat. Pat @sirloin steak{1%lb} dry with a paper towel, then season all over with @herbs de provence{1%tsp}, @salt{1%tsp}, and @pepper{1%tsp}. Add to pan and cook until browned ~{2%minutes} per side. Transfer to a #baking sheet{}. Roast in oven to desired doneness ~{8%minutes}.

Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant ~{30%seconds}. Add tomatoes and cook until slightly softened ~{1%minute}.

Add orzo, mozzarella, @balsamic vinegar{2%tbsp}, a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.

Thinly slice steak against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.