Herby Chicken & Caramelized Onion Sandwich

🥘 Ingredients

• bacon
  4 strips
• balsamic vinegar
  1 tbsp
• basil paste
  1 tsp
• black pepper
  1 tsp
• brioche buns
  2 unit
• brown sugar
  1 tbsp
• chicken cutlets
  20 oz
• italian seasoning
  1 tsp
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• onion
  1 unit
• salt
  1 tsp
• sweet potatoes
  2 unit
• tomato
  1 unit

🍳 Cookware

• baking sheet
• large nonstick pan
• small bowl

1. 

   1

   Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of olive oil , salt , and black pepper . Roast on the top rack until browned and tender ⏱️ 18 minutes .

   sweet potatoes: 2 unit, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Meanwhile, halve, peel, and thinly slice onion . Thinly slice tomato into rounds. Season tomatoes with salt and pepper.

   onion: 1 unit, tomato: 1 unit
3. 

   3

   Heat a large drizzle of olive oil in a large nonstick pan over medium-high heat. Add onion and a pinch of salt. Cook, stirring occasionally, until browned and softened ⏱️ 6 minutes . Stir in brown sugar and balsamic vinegar . Cook, stirring, until onion is jammy ⏱️ 1 minute . Remove from heat; transfer to a plate and cover with foil to keep warm. Wipe out pan and let cool.

   brown sugar: 1 tbsp, balsamic vinegar: 1 tbsp
4. 

   4

   Pat chicken cutlets dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until chicken is about ½-inch thick. Season all over with half the italian seasoning , salt, and pepper. Heat a drizzle of olive oil in pan used for onion over medium-high heat. Add chicken; cook until browned and cooked through ⏱️ 5 minutes per side.

   chicken cutlets: 20 oz, italian seasoning: 1 tsp
5. 

   5

   Meanwhile, halve and toast brioche buns . In a small bowl , combine mayonnaise and basil paste . Optionally, cook bacon until crisp.

   brioche buns: 2 unit, mayonnaise: 2 tbsp, basil paste: 1 tsp, bacon: 4 strips
6. 6

   Spread buns with basil mayo. Top with herby chicken, caramelized onion, and tomatoes. Serve with sweet potato wedges on the side.