---
title: Hoisin Beef Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-beef-stir-fry-59960181043c3c3eb93238d2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
  - Quick
  - Easy
  - Stir-Fry
rating: 4.0
rating_count: 976
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Deeply savory with a sticky sweetness that coats every inch of the beef
  - theme: Ease of prep
    text: Quick and simple to make, perfect for an easy weeknight meal
image: "https://images.recipes.furrysalamander.com/hoisin-beef-stir-fry.avif"
---
Wash and dry all produce. Bring @water{2%cup} to a boil in a #small pot{}. Trim bottom root ends from @baby bok choy{2%heads} and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice @scallions{3%stalks}, keeping greens and whites separate. Peel, then mince @ginger{2%pieces} until you have 2 TBSP. Mince or grate @garlic{2%pieces}.

Once water is boiling, add @jasmine rice{1%cup} to pot. Cover, lower heat, and reduce to a simmer. Cook until tender ~{15%minutes}. Remove from heat and keep covered until rest of meal is ready.

Combine @soy sauce{2%tbsp}, @hoisin sauce{2%tbsp}, @honey{1%tbsp}, half the ginger, and half the garlic in a #medium bowl{}. Add @beef stir-fry{1%lb} and toss to coat. If you have extra time, let the beef marinate for up to ~{3%hours} in the refrigerator.

Heat a large drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add beef to pan, reserving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through ~{2%minutes}. Remove from pan and set aside.

Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about ~{1%minute}. Add bok choy and cook, tossing, until tender ~{3%minutes}. Season with @salt{1%tsp} and @black pepper{1%tsp}. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed ~{2%minutes}. Season with salt and pepper.

Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and @sesame seeds{1%tsp} and serve.