---
title: Hoisin Duck & Sweet Potato Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-duck-and-sweet-potato-bowls-6269466ec21affaf5709da76
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Soy
  - Wheat
  - Sesame
  - Eggs
tags:
  - Asian Inspired
  - Bowl
  - Veggie
  - Quick
rating: 4.5
rating_count: 66
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the dish, praising the ginger rice and how well the hoisin-glazed veggies complemented the duck
  - theme: Ease of prep
    text: Customers found this quick and easy to make, with some feeling like expert chefs
image: "https://images.recipes.furrysalamander.com/hoisin-duck-sweet-potato-bowls.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim and thinly slice @scallions{2%pieces}, separating whites from greens. Peel and mince or grate @ginger{1%tbsp}. Dice @sweet potato{1.25%lbs} into ½-inch pieces. Trim and quarter @cremini mushrooms{8%oz}. Core, deseed, and dice @bell pepper{1%unit} into ½-inch pieces.

Melt @butter{1%tbsp} in a #small pot{} over medium-high heat. Add scallion whites and ginger; cook, stirring, until fragrant ~{1%minutes}. Stir in @jasmine rice{1%cup}, @water{1 1/4%cups}, and a pinch of @salt{1%pinch}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

Meanwhile, in a #medium bowl{}, toss sweet potato and mushrooms with a drizzle of @olive oil{1%tbsp}, half the @hoisin sauce{2%tbsp}, salt, and @black pepper{1%pinch}. Spread out on one side of a #baking sheet{}. Toss bell pepper on empty side with a drizzle of olive oil, salt, and pepper. Roast on top rack until veggies are just tender ~{15%minutes}.

While veggies roast, in a #small bowl{}, combine @mayonnaise{2%tbsp}, @sour cream{2%tbsp}, @soy sauce{1%tbsp}, and as much @sriracha{1%tbsp} as you like. Start with half the sriracha, then taste and add more if desired.

Once veggies have roasted ~{15%minutes}, remove baking sheet from oven. Using a spatula, carefully toss sweet potato and mushrooms with remaining hoisin sauce and half the @sesame seeds{1%tbsp}. Return to oven until veggies are tender and glaze is tacky ~{7%minutes}.

While filling finishes, season @duck breasts{2%pieces} with salt and pepper. Sear in a #large pan{} over medium-high heat until golden and cooked through. Fluff rice with a fork and season with salt; divide between bowls. Arrange sweet potato, mushrooms, bell pepper, and sliced duck over rice in separate sections. Drizzle everything with sriracha soy mayo. Top with scallion greens and remaining sesame seeds. Serve.