---
title: Hoisin-Glazed Meatballs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-glazed-meatballs-5dc03aa582939e10532e25a1
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - Kid Friendly
  - Asian
  - Meatballs
rating: 4.5
rating_count: 12900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Sweet hoisin glaze pairs perfectly with plump baked meatballs
  - theme: Ease
    text: Simple baking method ensures moist meatballs with minimal oil
image: "https://images.recipes.furrysalamander.com/hoisin-glazed-meatballs.avif"
---

Adjust oven rack to middle position and preheat to 450°F. Lightly oil a #baking sheet{}. Wash and dry all produce. Peel and mince @ginger{½%tbsp}. Trim and thinly slice @scallions{2%unit}, separating whites from greens; mince whites.

In a #small pot{}, combine @water{¾%cups} and a pinch of @salt{}. Bring to a boil, then stir in @jasmine rice{¾%cups}, cover, and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, in a #medium bowl{}, combine @ground beef{12%oz}, @panko breadcrumbs{¼%cups}, minced ginger, scallion whites, @garlic powder{1%tsp}, and @water{2%tbsp}. Season with salt and @black pepper{}. Form into 1-inch balls and place on prepared baking sheet. Bake until meatballs are browned and cooked through ~{15%minutes}.

Meanwhile, in a second #medium bowl{}, combine @hoisin sauce{2%tbsp} and @water{2%tbsp}. Once meatballs are cooked through, carefully transfer to bowl with hoisin mixture; toss to coat.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add @green beans{12%oz} and cook, stirring ~{3%minutes}. Add @water{2%tbsp} and cover pan with a #lid{}. Cook until tender ~{2%minutes} more. Uncover and let water evaporate. Season with salt and pepper.

Cut @lime{1%unit} into wedges. Sprinkle meatballs with @sesame seeds{1%tsp}. Fluff rice with a fork; stir in @butter{1%tbsp} and season with salt and pepper. Divide rice between plates and top with green beans and meatballs. Garnish with scallion greens. Serve with lime wedges on the side.