Hoisin-Glazed Pork Tenderloin

🥘 Ingredients

• butter
  1 tbsp
• garlic powder
  1 tsp
• green beans
  8 oz
• hoisin sauce
  2 tbsp
• jasmine rice
  1 c
• mayonnaise
  2 tbsp
• ponzu sauce
  1 tbsp
• pork tenderloin
  1 unit
• scallions
  2 stalks
• sesame seeds
  1 tbsp
• sriracha
  1 tbsp
• vegetable oil
  2 tbsp

1. 

   1

   scallions green beans hoisin sauce garlic powder jasmine rice pork tenderloin mayonnaise sriracha ponzu sauce sesame seeds vegetable oil butter

   scallions: 2 stalks, green beans: 8 oz, hoisin sauce: 2 tbsp, garlic powder: 1 tsp, jasmine rice: 1 c, pork tenderloin: 1 unit, mayonnaise: 2 tbsp, sriracha: 1 tbsp, ponzu sauce: 1 tbsp, sesame seeds: 1 tbsp, vegetable oil: 2 tbsp, butter: 1 tbsp
2. 

   2

   Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produce. Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary. In a small microwave-safe bowl, combine hoisin sauce, ¼ tsp garlic powder, and 1 TBSP water. Microwave until warmed through ⏱️ 30 seconds .
3. 

   3

   Heat a drizzle of vegetable oil in a small pot over medium-high heat. Add scallion whites; cook until softened ⏱️ 1 minute . Stir in jasmine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to low heat. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.
4. 

   4

   While rice cooks, pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over ⏱️ 4 minutes . Transfer pork to one side of a baking sheet. For easy cleanup, line sheet with foil first.
5. 

   5

   On opposite side of sheet from pork, toss green beans with a drizzle of oil, salt, and pepper. Roast on middle rack until pork is cooked through and green beans are tender ⏱️ 10 minutes . In the last 3-5 minutes, remove sheet from oven; carefully pour half the hoisin glaze (save the rest for serving) over pork, turning to coat. Return to oven until glaze is tacky. Transfer pork to a cutting board. Let rest at least ⏱️ 5 minutes , then thinly slice crosswise.
6. 

   6

   Meanwhile, in a second small bowl, combine mayonnaise, remaining garlic powder to taste, and as much sriracha as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
7. 7

   Fluff rice with a fork; stir in 1 TBSP butter and season with salt and pepper. Toss green beans with ponzu sauce and half the sesame seeds. Divide rice, green beans, and pork between plates. Drizzle pork with remaining hoisin glaze; drizzle everything with as much sriracha mayo as you like. Top with scallion greens and as many remaining sesame seeds as you like. Serve.