---
title: Hoisin Glazed Wild-Caught Sea Bass
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-glazed-sea-bass-69e9363f040374192029457a
servings: 1
prep time: 0 minutes
cook time: 2 minutes
time required: 2 minutes
difficulty: Easy
allergens:
  - Fish
  - Soy
  - Sesame
  - Milk
tags:
  - High Protein
  - Fiber Filled
  - Strength
  - Premium
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Convenience
    text: Perfect for quick, nutritious meals with minimal effort
  - theme: Flavor
    text: Rich hoisin glaze complements the wild-caught sea bass beautifully
image: "https://images.recipes.furrysalamander.com/hoisin-glazed-wild-caught-sea-bass.avif"
---
-- Ingredients --
@chilean sea bass{1%tray}
@forbidden rice{1%portion}
@green cabbage{1%portion}
@carrots{1%portion}

Remove all outer packaging and plastic wraps. Check if a hoisin sauce packet is included and set aside.

Place the inner tray in the microwave or oven according to the manufacturer's label. Heat thoroughly until the fish is cooked through and the rice is hot ~{2%minutes}.

Let stand for a brief moment before serving. Top with any reserved sauce if desired and enjoy.