---
title: Hoisin Pork & Snap Pea Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-pork-and-snap-pea-stir-fry-659f055ef9e1c820e370b357
servings: 2
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Fish, Soy, Wheat, Sesame, Eggs]
tags: [New, Spicy, Quick, One Pot]
rating: 4.0
rating_count: 341
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty, flavorful combination, though some found the sauce too sweet.
  - theme: Ease of prep
    text: Quick and easy to make, but prep time often exceeded the advertised 15 minutes.
image: "https://images.recipes.furrysalamander.com/hoisin-pork-snap-pea-stir-fry.avif"
---
Wash and dry all produce. Thinly slice @mini cucumber{2%unit}. Dice @onion{1%unit} into ½-inch pieces. Remove strings from @sugar snap peas{1%cup}.

In a #medium bowl{}, combine cucumbers, @sesame seeds{1%tsp}, @ponzu sauce{2%tbsp}, @rice wine vinegar{1%tbsp}, 1 tsp @sugar{2%tsp}, a pinch of salt, and as many @korean chili flakes{1%tsp} as you like. Refrigerate until ready to serve. In a #small bowl{}, combine @mayonnaise{2%tbsp} and as much @sriracha{1%tsp} as you like.

Pat @pork chops{12%oz} dry with paper towels, then very thinly slice crosswise. Drizzle @cooking oil{2%tsp} in a hot #large pan{}. Add pork, onion, snap peas, and @garlic powder{½%tsp}; season with salt and pepper. Cook, stirring occasionally, until pork is cooked through and veggies are tender ~{5%minutes}. Remove from heat and stir in @hoisin sauce{2%tbsp}, @sweet soy glaze{1%tbsp}, and 1 tbsp water.

Massage @microwavable rice{2%pouches} in packages to break up grains; partially open packages. Microwave until warmed through ~{90%seconds}. Divide rice between shallow bowls. Top with stir-fry and drizzle with sriracha mayo. Roughly tear @cilantro{1%bunch} and sprinkle on top. Serve with spicy pickled cucumbers (draining first) on the side.