---
title: Hoisin Pork Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/uk-body-boosting-hoisin-pork-with-wholemeal-rice-57153bb34dab712f2e8b4567
servings: 4
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Soy
tags:
  - Gluten Free
  - Stir-Fry
  - Quick
  - Healthy
rating: 3.5
rating_count: 615
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Perfect balance of tangy, sweet, and salty with hoisin and lime
  - theme: Ease of prep
    text: Quick and easy to make, great healthy take-out alternative
image: "https://images.recipes.furrysalamander.com/hoisin-pork-stir-fry.avif"
---
Place @brown rice{8%oz} and a large pinch of salt in a #large pot{} with enough water to cover by 3 inches. Bring to a boil and cook ~{25%minutes}, until tender. Drain well.

Wash and dry all produce. Core, seed, and thinly slice @yellow bell pepper{2%unit}. Halve, peel, and thinly slice @red onion{2%unit}. Peel and mince @ginger{1%piece} and @garlic{4%cloves}. Finely chop @cilantro{1%bunch}. Trim @sugar snap peas{8%oz}. Halve 1 @lime{1%unit}; cut the other into wedges.

Cut @pork tenderloin{16%oz} into 1-inch cubes and toss in a #medium bowl{} with @cornstarch{1%tbsp} and a large pinch of @salt{1%tsp} and @pepper{1%tsp}.

Heat a large drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Working in batches, add pork to the pan and cook, tossing ~{3-4%minutes}, until browned. Remove from pan and set aside.

Heat another large drizzle of olive oil in the same pan over medium-high heat. Add red onion, garlic, and ginger. Cook, tossing ~{2-3%minutes}, until softened. Add yellow bell pepper and cook ~{4-5%minutes}, until softened. Season with salt and pepper.

Add sugar snap peas to the pan and cook ~{2-3%minutes}, until crisp-tender. Stir in pork, @hoisin sauce{4%tbsp}, cilantro, and the juice of 1 lime. Toss ~{1%minute}, until heated through. Serve the stir-fry on a bed of brown rice, with lime wedges for squeezing over. Enjoy!