---
title: Hoisin Pulled Pork Lettuce Wraps
source: HelloFresh
url: https://www.hellofresh.com/recipes/hoisin-pulled-pork-lettuce-wraps-63d94b9c6e5ae7ecbc060a55
servings: 2
prep_time: 5 minutes
cook_time: 5 minutes
time_required: 10 minutes
difficulty: Easy
allergens: [Soy, Wheat, Sesame]
tags: [New, Calorie Smart, Carb Smart, Easy Cleanup, Spicy]
rating: 4.0
rating_count: 606
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty mix of hoisin, Sriracha, and sesame, though some found it overly sweet or salty.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a speedy lunch, though assembly can be a bit messy.
image: "https://images.recipes.furrysalamander.com/hoisin-pulled-pork-lettuce-wraps.avif"
---
Wash and dry all produce.

Trim and thinly slice @scallions{2%pieces}, separating whites from greens. Trim and slice @mini cucumber{1%pieces} lengthwise into ¼-inch-thick planks, then cut crosswise into matchsticks.

Place @pulled pork{10%oz} in a #medium bowl{}. Using two forks, break up pork into smaller pieces; stir in scallion whites, @hoisin sauce{2%tbsp}, @sriracha{1%tsp}, and half the @sesame seeds{1%tsp}. Cover with plastic wrap and microwave until warmed through ~{3%minutes}.

Meanwhile, trim and discard root end from @baby lettuce{1%head}; separate leaves. Reserve six whole leaves for serving; thinly slice remaining leaves. Halve @lime{1%pieces}.

In a second #medium bowl{}, combine cucumber, scallion greens, remaining sesame seeds, @sugar{½%tsp}, juice from the lime, and a pinch of salt.

Pick @cilantro{1%bunch} leaves from stems; tear leaves into pieces. Divide whole lettuce leaves between plates and fill with shredded lettuce, pork filling, and as much marinated cucumber as you like (draining first). Sprinkle with cilantro and @crispy fried onions{1%oz}. Serve any remaining marinated cucumber on the side.