---
title: Hoisin Sriracha Beef Meatballs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-sriracha-beef-meatballs-5bb4d9fbae08b50480411cd2
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - Spicy
  - Asian
  - Quick
rating: 4.0
rating_count: 334
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/hoisin-sriracha-beef-meatballs.avif"
---
@scallions{4%stalks}
@lime{1%unit}
@shallot{2%units}
@carrots{4%medium}
@honey{2%tbsp}
@ground beef{1%lb}
@panko breadcrumbs{½%cup}
@moo shu spice blend{1%tbsp}
@sriracha{1%tbsp}
@jasmine rice{2%cups}
@hoisin sauce{2%tbsp}
@sesame seeds{1%tbsp}
@vegetable oil{2%tbsp}
@butter{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{2%cups}

Wash and dry all produce. Place rack in upper third of oven and preheat to 425 degrees. Line a #baking sheet{} with aluminum foil and brush with a drizzle of @vegetable oil{}. Trim @scallions{}, finely mince whites, and thinly slice greens. Zest 1 tsp zest from @lime{}, then cut into 6 wedges. Halve, peel, and mince @shallot{}.

Peel @carrots{}. Using your peeler, shave carrots lengthwise into thin ribbons and place in a #medium bowl{} along with scallion greens, lime zest, juice from two lime wedges, half the @honey{}, and a large drizzle of oil. Toss to combine and season with @salt{} and @black pepper{}.

Gently mix @ground beef{}, ¼ cup @panko breadcrumbs{}, scallion whites, 1 tsp shallot, @moo shu spice blend{}, 1 tsp @sriracha{}, ½ tsp salt, and pepper in another #medium bowl{}. Shape into 1½-inch-wide meatballs. Transfer to lined baking sheet. Bake in oven until browned ~{8%minutes}.

Meanwhile, melt 1 TBSP @butter{} in a #small pot{} over medium-high heat. Add remaining shallot and cook, stirring, until fragrant ~{30%seconds}. Add @jasmine rice{} and 1¼ cups @water{}. Season with salt and pepper. Bring to a boil, then stir, cover, lower heat, and reduce heat to a gentle simmer. Cook until tender ~{10%minutes}.

Stir together @hoisin sauce{}, ½ tsp sriracha, remaining honey, juice from two lime wedges, and 1 TBSP water in a #small bowl{}. Once meatballs are browned, remove from oven and brush with hoisin mixture. Return sheet to oven and bake until glaze is tacky and has lost some of its shine ~{5%minutes}. Fluff rice with a fork and season with salt and pepper.

Divide rice between two bowls and top with meatballs. Using a rubber spatula, scrape up any excess glaze from sheet and drizzle onto meatballs. Arrange carrot salad on top and drizzle with marinating liquid, if desired. Sprinkle with @sesame seeds{} and serve with remaining lime wedges and sriracha.