---
title: Hoisin Sriracha Pork Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-sriracha-pork-stir-fry-5f5f9d3b5fbe8f757e12fb1b
servings: 2
prep_time: 5 minutes
cook_time: 10 minutes
time_required: 15 minutes
difficulty: Easy
allergens: [Soy, Wheat, Peanuts]
tags: [Lightning Prep, One Pan, Quick, Spicy, Easy Cleanup]
rating: 4.0
rating_count: 5400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the delicious taste, though some found it heavy on hoisin sauce.
  - theme: Ease of prep
    text: Customers loved how quick and easy this meal was to prepare.
image: "https://images.recipes.furrysalamander.com/hoisin-sriracha-pork-stir-fry.avif"
---
Wash and dry all produce. Trim green beans if necessary, then halve crosswise. Quarter lime. In a #small bowl{}, whisk together @cornstarch{1%tbsp} and ¾ cup cold water until dissolved. Whisk in @hoisin sauce{2%tbsp}, @soy sauce{2%tbsp}, a big squeeze of lime juice to taste, and as much @sriracha{1%tbsp} as you like.

Heat a drizzle of oil in a #medium pan{} over medium-high heat. Add @ground pork{12%oz} and cook, breaking up meat into pieces, until browned ~{4%minutes} (it’ll finish cooking in step 4).

Meanwhile, place @green beans{1%cup} in a #medium bowl{} with a splash of water. Cover bowl tightly with #plastic wrap{}; microwave until green beans are slightly tender ~{2%minutes}. Set aside. Partially open top of @microwavable rice{1%pouch} package; microwave ~{90%seconds}.

Carefully drain green beans, then add to pan with pork. Season with a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Cook, stirring, until pork is cooked through and beans are just tender ~{3%minutes}. Pour in sauce; bring to a boil, scraping up any browned bits from bottom of pan. Reduce to a low simmer and cook until thickened ~{3%minutes} more. Turn off heat. Divide rice between bowls and top with stir-fry. Sprinkle with @peanuts{2%tbsp} and serve with any remaining lime wedges on the side.