---
title: Homemade Chicken Noodle Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/homemade-chicken-noodle-soup-68d655339ed4d6794189f071
servings: 2
prep time: 20 minutes
cook time: 30 minutes
time required: 50 minutes
difficulty: Hard
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - High Protein
  - New
  - Comfort Food
  - Soup
rating: 4.0
rating_count: 851
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the rich, comforting taste
  - theme: Ease of prep
    text: Making homemade noodles was fun but challenging for some
image: "https://images.recipes.furrysalamander.com/homemade-chicken-noodle-soup.avif"
---
Wash and dry all produce.

In a large bowl, combine @flour{1½%cups}, @eggs{2%unit}, @olive oil{1%tbsp}, and @salt{1%tsp}. Mix until a rough dough forms. Gather into a ball, wrap, and set aside to rest.

While dough rests, halve, peel, and dice @onion{1%unit} into ½-inch pieces. Dice @celery{2%stalks} and @carrot{1%unit} into ½-inch pieces. Pick and roughly chop fronds from @dill{1%bunch}, setting aside.

Once dough has rested at least ~{10%minutes}, lightly dust a clean work surface with 2-3 tbsp remaining flour. Transfer dough to floured work surface. Using a rolling pin, roll out into a ⅛-inch-thick circle measuring about 12 inches across. Dust dough and rolling pin with more flour if needed.

Cut rolled dough into thin noodles and set aside. Open package of @diced skinless dark meat chicken{8%oz} and drain off any excess liquid.

Melt @butter{1%tbsp} in a #large pot{} over medium-high heat. Add onion, celery, and carrot. Cook, stirring occasionally, until softened ~{5%minutes}. Stir in chicken, @garlic powder{½%tsp}, and @celery salt{¼%tsp}.

Stir in @water{4%cups} and @chicken stock concentrate{1%unit}. Bring to a boil; cover and reduce heat to medium. Cook, stirring occasionally, until veggies are tender and chicken is cooked through ~{5%minutes}.

Add homemade noodles to the pot and cook until tender ~{3%minutes}. Remove soup from heat. Stir in half the dill; season with salt and @black pepper{¼%tsp} to taste.

Divide soup between bowls. Top with a dollop of @sour cream{2%tbsp} and remaining fresh dill. Serve immediately.