---
title: Honey-Dijon Pork Chops
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/honey-dijon-pork-chops-559edcecf8b25eea688b4567
servings: 2
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Medium
allergens: []
tags: ["Gluten Free", "Pork", "Summer Vegetables"]
rating: 4.0
rating_count: 2.4k
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/honey-dijon-pork-chops.avif"
---
Zest and halve the @lime{1%fruit}. Cut the @corn{2%cobs} off the cob. Mince the @garlic{2%cloves}. Thinly slice the @scallions{1%stalk}, keeping green and white parts separate. Cut the @yukon gold potatoes{12%oz} into ½-inch cubes. Halve, core, and dice the @tomato{1%fruit}. Halve the @yellow squash{1%fruit} lengthwise, then slice into ¼-inch half moons.

Heat @olive oil{½%tbsp} in a #large pan{} over medium heat. Add the scallion whites, potatoes, and tomato. Cook, tossing, for ~{9%minutes}, until potatoes have started to soften. Season with @salt{1%tsp} and @black pepper{1%tsp}.

Add the corn, @lima beans{4%tbsp}, and squash. Cook, tossing, for ~{6%minutes}, until potatoes are fork tender and squash has softened. Finish with lime zest and a squeeze of half the lime. Taste and season with salt and pepper. Set aside.

In the same pan, heat remaining olive oil over medium heat. Season the @pork chops{2%pieces} with salt and pepper on each side. Sear the pork chops for ~{5%minutes} per side, until golden brown and cooked to desired doneness. Set the pork chops aside.

Add the garlic to the pan and cook for ~{30%seconds}, until fragrant. Add @dijon mustard{1%tsp}, @honey{1%tsp}, @water{½%cup}, and @veggie stock concentrate{1%unit} to the pan. Bring to a boil, reduce to a simmer, and cook until slightly thickened. ~{3%minutes}

Thinly slice the pork chops and serve over the vegetable hash. Spoon the sauce over the pork and sprinkle with scallion greens.