Honey Thyme Pork Tenderloin

🥘 Ingredients

• black pepper
• butter
  1 tbsp
• chicken stock concentrate
  1 cube
• dried thyme
  1 tsp
• garlic
  3 cloves
• green beans
  1 bunch
• honey
  2 tbsp
• olive oil
  3 tbsp
• pork tenderloin
  1 lbs
• potatoes
  2 lbs
• salt
• water
  ¼ cup

🍳 Cookware

• baking sheet
• large pan
• baking sheet
• large pan

1. 

   1

   potatoes pork tenderloin green beans chicken stock concentrate dried thyme garlic honey olive oil butter salt black pepper water

   potatoes: 2 lbs, pork tenderloin: 1 lbs, green beans: 1 bunch, chicken stock concentrate: 1 cube, dried thyme: 1 tsp, garlic: 3 cloves, honey: 2 tbsp, olive oil: 3 tbsp, butter: 1 tbsp, salt, black pepper, water: ¼ cup
2. 

   2

   Preheat oven to 450°F. Wash and dry produce. Dice potatoes into ½-inch pieces. Toss on one side of a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack until lightly browned and tender, ⏱️ 20 minutes . (You’ll add more to the sheet after 10 minutes.)
3. 

   3

   Meanwhile, pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned all over, ⏱️ 6 minutes . While pork cooks, trim green beans if necessary. Peel and mince garlic.
4. 

   4

   Once potatoes have roasted ⏱️ 10 minutes , remove sheet from oven and carefully toss, keeping them on one side. Toss green beans on the empty side with a drizzle of olive oil and a pinch of salt and pepper. Return to middle rack until veggies are tender, ⏱️ 10 minutes more.
5. 

   5

   Once pork is browned all over, transfer to a second baking sheet . Roast on top rack until pork is cooked through, ⏱️ 8 minutes .
6. 

   6

   Heat a drizzle of olive oil in the large pan used for pork over medium heat. Add garlic and thyme; cook until fragrant, ⏱️ 30 seconds . Stir in chicken stock concentrate, honey, and water. Simmer, scraping up any browned bits from bottom of pan, until reduced by half, ⏱️ 3 minutes . Stir in butter until melted. Season with salt and pepper.
7. 7

   Let pork rest ⏱️ 2 minutes , then thinly slice crosswise. Divide pork, green beans, and potatoes between plates. Drizzle pork with sauce and serve.