---
title: "In a Pickle Pulled Pork Sandos"
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/in-a-pickle-pulled-pork-sandos-65007afbf0fc6956c436682c}
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Milk, Wheat, Soy, Eggs]
tags: [New, Protein Smart, Quick, Lunch, High Protein]
rating: 4.0
rating_count: 498
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it tasty, while others felt the pork needed more seasoning.
  - theme: Ease of prep
    text: Quick and easy to prepare, perfect for a busy workday lunch.
image: "https://images.recipes.furrysalamander.com/in-a-pickle-pulled-pork-sandos.avif"
---
Halve @ciabatta{2%buns} and toast until golden brown.

Place @pulled pork{1%pkg} in a #medium microwave-safe bowl{}; using two forks, shred into smaller pieces. Stir in @ketchup{2%tbsp} and half the @fry seasoning{1%pkg}. Cover with plastic wrap and microwave until heated through and flavors have melded ~{2%minutes}.

In a #small bowl{}, combine @dijon mustard{1%tsp} and @mayonnaise{2%tbsp} and mix thoroughly.

Place toasted ciabattas on a clean work surface. Spread bottom halves with Dijonnaise. Top with @swiss cheese{2%slices}, pulled pork, and as much @sliced dill pickle{½%cup} as you like. Close sandwiches.

Halve sandwiches on a diagonal and serve with any remaining pickle on the side.