Indian Butter Tofu, Lentils & Rice

🥘 Ingredients

• Yukon
• Yukon Gold potatoes
  8 oz
• black
• black pepper
  ¼ tsp
• brown
• brown basmati rice
  ½ cup
• crushed
• crushed tomatoes
  ½ cup
• cumin
  1 tsp
• curry
• curry powder
  1 tsp
• fire
• fire roasted tomatoes
  ¼ cup
• gochugaru
• gochugaru chile flakes
  ¼ tsp
• ground
• ground fenugreek
  ¼ tsp
• heavy
• heavy cream
  2 tbsp
• lentils
  ½ cup
• olive
• olive pomace oil
  1 tbsp
• plain
• plain Greek yogurt
  2 tbsp
• sea
• sea salt
  1 tsp
• spinach
  2 c
• tofu
  6 oz
• unsalted
• unsalted butter
  1 tbsp

1. 1

   tofu Yukon Gold potatoes brown basmati rice lentils spinach crushed tomatoes fire roasted tomatoes heavy cream plain Greek yogurt unsalted butter olive pomace oil curry powder cumin ground fenugreek gochugaru chile flakes sea salt black pepper

   tofu: 6 oz, Yukon Gold potatoes: 8 oz, brown basmati rice: ½ cup, lentils: ½ cup, spinach: 2 c, crushed tomatoes: ½ cup, fire roasted tomatoes: ¼ cup, heavy cream: 2 tbsp, plain Greek yogurt: 2 tbsp, unsalted butter: 1 tbsp, olive pomace oil: 1 tbsp, curry powder: 1 tsp, cumin: 1 tsp, ground fenugreek: ¼ tsp, gochugaru chile flakes: ¼ tsp, sea salt: 1 tsp, black pepper: ¼ tsp
2. 2

   Place the tofu , brown basmati rice, lentils , spinach , and Yukon Gold potatoes in the provided tray with the crushed tomatoes, fire roasted tomatoes, heavy cream, plain Greek yogurt, unsalted butter, olive pomace oil, curry powder, cumin , ground fenugreek, gochugaru chile flakes, sea salt, and black pepper. Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat for ⏱️ 2 minutes or until hot and ready to serve.

   tofu, brown, lentils, spinach, Yukon, crushed, fire, heavy, plain, unsalted, olive, curry, cumin, ground, gochugaru, sea, black