---
title: Italian Chicken & Green Pepper Flatbreads
subtitle: Mozzarella Cheese & Creamy Garlic Sauce
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/italian-chicken-and-green-pepper-flatbreads-6977799abcdfd65d69c2eba5
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Medium
allergens: [Milk, Sesame, Wheat, Eggs, Soy]
tags: [Protein Smart, Italian, Flatbread, Quick Dinner, Oven]
rating: 4.5
rating_count: 684
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it bland and suggested adding tomato sauce or ranch; others loved the Italian seasoning flavors.
  - theme: Ease of prep
    text: Quick and easy to prepare with simple cleanup, though watch flatbreads closely to prevent burning.
image: "https://images.recipes.furrysalamander.com/italian-chicken-green-pepper-flatbreads.avif"
---

Adjust rack to top position and preheat oven to 450°F. Wash and dry produce.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @onion{1%unit}(sliced), @long green pepper{1%unit}(sliced), and @garlic powder{½%tsp}. Cook, stirring occasionally, until softened and lightly browned ~{5%minutes}. Season with @salt{½%tsp} and @black pepper{½%tsp}. Remove from heat.

While veggies cook, place @flatbreads{2%pieces}, dimpled sides down, on a #baking sheet{}. Rub tops with @olive oil{1%tbsp}; season with salt and pepper. Line the baking sheet with foil for easy cleanup. Bake until lightly toasted ~{3%minutes}.

Open package of @chopped chicken breast{2%pieces} and drain off any excess liquid. Toss with @italian seasoning{1%tsp}, salt, and pepper. Cook in the same pan until heated through ~{2%minutes}.

While chicken cooks, in a #small bowl{}, combine @mayonnaise{2%tbsp}, @sour cream{2%tbsp}, and remaining garlic powder. Add @water{1%tbsp} 1 tsp at a time until mixture reaches a drizzling consistency.

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up. Evenly divide @mozzarella cheese{1%cups}(shredded) between flatbreads and top with chicken and veggies. Bake until cheese is melted ~{2%minutes}.

Transfer flatbreads to a cutting board and drizzle with as much creamy garlic sauce as you like.