Italian Chicken & Ricotta Flatbreads

Name: Italian Chicken & Ricotta Flatbreads
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 8 oz chicken cutlets; 2 pieces flatbreads; 1 tsp italian seasoning; ½ tsp pepper; 3 tbsp pesto; 2 oz prosciutto; ½ cup ricotta cheese; 1 tsp salt; 1 unit tomato

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#Easy Prep #Protein Smart

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 15 minutes source_chef: Christina Boateng

🥘 Ingredients

chicken cutlets
8 oz
flatbreads
2 pieces
italian seasoning
1 tsp
pepper
½ tsp
pesto
3 tbsp
prosciutto
2 oz
ricotta cheese
½ cup
salt
1 tsp
tomato
1 unit

🍳 Cookware

baking sheet

1

Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.
2

While flatbreads toast, pat chicken cutlets dry with paper towels and season all over with half the italian seasoning , salt , and pepper .

chicken cutlets: 8 oz, italian seasoning: 1 tsp, salt: 1 tsp, pepper: ½ tsp
3

Once flatbreads have finished toasting, remove baking sheet from oven and carefully flip flatbreads (dimpled sides up). Spread evenly with ricotta cheese . Top with tomato and chicken.

flatbreads: 2 pieces, ricotta cheese: ½ cup, tomato: 1 unit
4

Tear prosciutto into bite-size pieces. Serve flatbreads drizzled with pesto and topped with prosciutto.

prosciutto: 2 oz, pesto: 3 tbsp