🥘 Ingredients
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balsamic vinegar1 tbsp
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black pepper¼ tsp, pinch unit, pinch unit, pinch unit
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ciabatta bread2 loaves
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dried cranberries¼ cup
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garlic2 cloves
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ground beef1 lb
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heirloom grape tomatoes1 c
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mixed greens4 c
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mozzarella cheese4 oz
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olive oil3 tbsp
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red onion1 unit
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salt½ tsp, pinch unit, pinch unit, pinch unit
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sugar1 tsp
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tomato paste½ tbsp
🍳 Cookware
- large pan
- large bowl
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1Wash and dry all produce. Preheat oven to 400°F or grill to high. Halve, peel, and thinly slice red onion . Heat a drizzle of olive oil in a large pan over medium heat. Add onion and sugar . Cook, tossing, until browned ⏱️ 7 minutes . Season with salt and black pepper . Remove from pan and set aside.red onion: 1 unit, olive oil: 1 tbsp, sugar: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp -
2While onion cooks, mince or grate garlic until you have ½ tsp. In a large bowl , whisk together tomato paste , balsamic vinegar , olive oil , and as much minced garlic as you like. Season with salt and black pepper .garlic: 2 cloves, tomato paste: ½ tbsp, balsamic vinegar: 1 tbsp, olive oil: 1 tbsp, salt: pinch unit, black pepper: pinch unit -
3Wipe out same pan, then heat a drizzle of olive oil in it over medium-high heat (skip if grilling). Shape ground beef into 2 patties slightly wider than the bread. Season with salt and black pepper . Add to pan or grill. Cook until just shy of desired doneness ⏱️ 3 minutes per side. Sprinkle mozzarella cheese on top. Cover pan or grill and cook until cheese melts ⏱️ 1 minute .olive oil: 1 tbsp, ground beef: 1 lb, salt: pinch unit, black pepper: pinch unit, mozzarella cheese: 4 oz -
4Split ciabatta bread in half. Toast in oven or on grill until golden ⏱️ 4 minutes . Meanwhile, halve heirloom grape tomatoes lengthwise.ciabatta bread: 2 loaves, heirloom grape tomatoes: 1 c -
5Add mixed greens , tomatoes, and dried cranberries to bowl with vinaigrette and toss to combine. Season with salt and black pepper .mixed greens: 4 c, dried cranberries: ¼ cup, salt: pinch unit, black pepper: pinch unit -
6Fill ciabattas with burgers, onion, and a little bit of salad. Divide between plates and serve with remaining salad on the side.