Italian Ciabatta Cheeseburgers

Italian Ciabatta Cheeseburgers

#Italian #Burgers #Quick #Dinner

🥘 Ingredients

  • balsamic vinegar
    1 tbsp
  • black pepper
    ¼ tsp, pinch unit, pinch unit, pinch unit
  • ciabatta bread
    2 loaves
  • dried cranberries
    ¼ cup
  • garlic
    2 cloves
  • ground beef
    1 lb
  • heirloom grape tomatoes
    1 c
  • mixed greens
    4 c
  • mozzarella cheese
    4 oz
  • olive oil
    3 tbsp
  • red onion
    1 unit
  • salt
    ½ tsp, pinch unit, pinch unit, pinch unit
  • sugar
    1 tsp
  • tomato paste
    ½ tbsp

🍳 Cookware

  • large pan
  • large bowl
  1. 1
    Wash and dry all produce. Preheat oven to 400°F or grill to high. Halve, peel, and thinly slice red onion . Heat a drizzle of olive oil in a large pan over medium heat. Add onion and sugar . Cook, tossing, until browned ⏱️ 7 minutes . Season with salt and black pepper . Remove from pan and set aside.
    red onion: 1 unit, olive oil: 1 tbsp, sugar: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp
  2. 2
    While onion cooks, mince or grate garlic until you have ½ tsp. In a large bowl , whisk together tomato paste , balsamic vinegar , olive oil , and as much minced garlic as you like. Season with salt and black pepper .
    garlic: 2 cloves, tomato paste: ½ tbsp, balsamic vinegar: 1 tbsp, olive oil: 1 tbsp, salt: pinch unit, black pepper: pinch unit
  3. 3
    Wipe out same pan, then heat a drizzle of olive oil in it over medium-high heat (skip if grilling). Shape ground beef into 2 patties slightly wider than the bread. Season with salt and black pepper . Add to pan or grill. Cook until just shy of desired doneness ⏱️ 3 minutes per side. Sprinkle mozzarella cheese on top. Cover pan or grill and cook until cheese melts ⏱️ 1 minute .
    olive oil: 1 tbsp, ground beef: 1 lb, salt: pinch unit, black pepper: pinch unit, mozzarella cheese: 4 oz
  4. 4
    Split ciabatta bread in half. Toast in oven or on grill until golden ⏱️ 4 minutes . Meanwhile, halve heirloom grape tomatoes lengthwise.
    ciabatta bread: 2 loaves, heirloom grape tomatoes: 1 c
  5. 5
    Add mixed greens , tomatoes, and dried cranberries to bowl with vinaigrette and toss to combine. Season with salt and black pepper .
    mixed greens: 4 c, dried cranberries: ¼ cup, salt: pinch unit, black pepper: pinch unit
  6. 6
    Fill ciabattas with burgers, onion, and a little bit of salad. Divide between plates and serve with remaining salad on the side.