---
title: Italian Pork Sausage and Pepper Subs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/italian-pork-sausage-and-pepper-subs-5d8122173d53df49934db0cb
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens: [Soy, Wheat, Milk]
tags: [Pork, Sandwich, Quick, Weeknight, Comfort Food]
rating: 4.5
rating_count: 2.2k
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers rave about this recipe, calling it a perfect combination of pork, peppers, and cheese in sandwich form
  - theme: Ease of prep
    text: Many find this dish easy to prepare while still delivering delicious results
image: "https://images.recipes.furrysalamander.com/italian-pork-sausage-and-pepper-subs.avif"
---
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut @yukon gold potatoes{1%lb} into ½-inch-thick wedges; toss on a #large baking sheet{} with a drizzle of @olive oil{1%tbsp}, half the @italian seasoning{1%tsp}, salt, and pepper. Roast on top rack, tossing halfway through, until golden brown ~{20%minutes}.

Place @italian pork sausage{12%oz} on a second #lightly oiled baking sheet{}. Roast on middle rack, flipping halfway through, until browned and cooked through ~{14%minutes}. Transfer to a #cutting board{}. Once cool enough to handle, thinly slice on a diagonal.

Meanwhile, halve, peel, and slice @yellow onion{1%unit}. Core, deseed, and thinly slice @bell pepper{1%unit}. Slice @demi-baguette{2%unit} lengthwise, stopping before you get all the way through. Place @butter{2%tbsp} in a #small microwave-safe bowl{}; microwave until softened ~{10%seconds}. Stir in @garlic powder{½%tsp}, salt, and pepper.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add onion and bell pepper. Season with salt, pepper, and remaining italian seasoning. Cook until softened and lightly browned ~{6%minutes}. Stir in sliced sausage, @chicken stock concentrate{1%tsp}, @dijon mustard{1%tsp}, and @water{¼%cup}. Bring to a simmer and cook until slightly thickened ~{1%minute}. Turn off heat.

Meanwhile, spread cut sides of baguettes with garlic butter. Place on baking sheet used for sausage. Toast in oven until lightly golden ~{3%minutes}. Let cool slightly.

Carefully fill each toasted baguette with sausage mixture. Top with @mozzarella cheese{½%cup}. Bake on middle rack until cheese is melted ~{3%minutes}. Divide between plates with potato wedges. Serve with @ketchup{2%tbsp} on the side for dipping.