---
title: Italian Pork Sausage Pizzas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/italian-pork-sausage-pizzas-5ad7b8bdae08b51a33473572
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Wheat
  - Sesame
  - Milk
tags:
  - Spicy
  - Pizza
  - Quick
  - Pork
rating: 4.5
rating_count: 4200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Satisfying blend of classic pizza with a spicy, pickled kick
  - theme: Ease of prep
    text: Quick to assemble and cook in under 20 minutes
image: "https://images.recipes.furrysalamander.com/italian-pork-sausage-pizzas.avif"
---
Adjust broiler rack so that it is 6-8 inches from flame and place a baking sheet on rack. Preheat broiler to high. Remove @sweet italian pork sausage{2%links} from casings. Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add sausage, breaking up meat. Cook, tossing, until browned ~{4%minutes}.

Wash and dry all produce. Slice half the @jalapeño{1%unit} into very thin rounds. Halve, peel, and thinly slice @shallot{1%unit}. Place sliced jalapeño, shallot, 1 tbsp @white wine vinegar{2%tbsp}, ½ tsp @sugar{½%tsp}, and a pinch of @salt{1%pinch} in a #small bowl{}. Toss to coat and set aside to pickle.

Carefully remove baking sheet from oven. Place @flatbreads{2%pieces} on sheet, then spread evenly with just enough @crushed tomatoes{½%cup} to coat in a thin layer. Season with salt and pepper.

Tear @fresh mozzarella{4%oz} into small pieces with hands and scatter over top of flatbreads. Top with sausage, @italian seasoning{1%tsp}, and as much of the pickled jalapeño and shallot as you like. Broil until cheese melts and crust is crisp ~{5%minutes} to ~{10%minutes}.

While flatbreads broil, toss together @mixed greens{2%cups}, remaining vinegar, and 1 tbsp olive oil in a #medium bowl{}. Season with @salt{1%pinch} and @black pepper{1%pinch}.

Cut flatbreads into slices. Serve with salad on the side. TIP: If you didn’t use all of the pickled jalapeño and shallot, serve it on the side as an optional garnish.