---
title: Japanese-Style Pork & Shrimp Dumplings
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/japanese-style-pork-and-shrimp-dumplings-68d65546d232ff05cfc47959
servings: 2
prep time: 30 minutes
cook time: 15 minutes
time required: 45 minutes
difficulty: Hard
allergens:
  - Wheat
  - Soy
  - Shellfish
  - Sesame
tags:
  - Asian
  - Dumplings
  - Hard
  - Heritage Month
  - Pork
rating: 4.5
rating_count: 249
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Dumplings and shishito peppers were standout favorites, with many praising the overall taste
  - theme: Ease of prep
    text: Complex and time-consuming recipe, best when you have plenty of time to invest in a special meal
image: "https://images.recipes.furrysalamander.com/japanese-style-pork-shrimp-dumplings.avif"
---
Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @shishito peppers{½%lb} and season with @salt{¼%tsp}. Cook, stirring occasionally, until browned and blistered ~{3%minutes}. Set aside.

Rinse @shrimp{8%oz} under cold water, then pat dry with paper towels. Cut into pea-size pieces.

Fill a #small bowl{} with @water{½%cup}.

In a #large bowl{}, combine @ground pork{8%oz}, cut shrimp, @garlic-ginger scallion paste{2%tbsp}, @soy sauce{1%tbsp}, @sesame oil{1%tbsp}, and @sugar{1%tsp}. Mix well. Place a @wonton wrappers{12%pieces} on a clean surface, fill with a spoonful of mixture, seal edges with a bit of water, and repeat until all filling and wrappers are used. Sprinkle @cornstarch{1%tbsp} on a sheet to prevent sticking.

Carefully add @water{¾%cup} to the #large pan{}, then cover with a lid. Steam until water has evaporated and dumplings are cooked through ~{6%minutes}. (Cook in batches, if necessary, adding another large drizzle of oil and ¾ cup plain water between batches.)

Bring a pot of water to a boil. Add @ramen noodles{2%packages}. Cook, stirring occasionally, until al dente ~{2%minutes}. Drain.

Add a drizzle of oil to the pan used for dumplings over medium-high heat. Add @edamame{1%cup}, @sweet soy glaze{2%tbsp}, @sweet Thai chili sauce{2%tbsp}, and @black pepper{¼%tsp}. Toss until coated and heated through ~{2%minutes}. Sprinkle with @sesame seeds{1%tbsp}.

Divide dumplings and shishito peppers between plates or serve family style. Serve with @Bachan's Original Japanese Barbecue Sauce{3%tbsp} and the noodle stir-fry on the side.