---
title: Japanese-Style Spicy Shrimp Miso Ramen
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/japanese-style-spicy-shrimp-miso-ramen-67f38cfb23aa2ac244887e89
servings: 2
prep_time: "10 minutes"
cook_time: "20 minutes"
time_required: "30 minutes"
difficulty: Medium
allergens: [Fish, Soy, Wheat, Shellfish, Sesame]
tags: [New, Ramen, Spicy, Seafood, Quick]
rating: 4.0
rating_count: 305
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many enjoyed the taste, though some found it bland. Adding extra spices or a drizzle of sesame oil boosted flavor.
  - theme: Ease of prep
    text: Quick and simple to make in one pot, with clear instructions for most.
image: "https://images.recipes.furrysalamander.com/japanese-style-spicy-shrimp-miso-ramen.avif"
---
Wash and dry all produce.

Heat @cooking oil{1%tbsp} in a #medium pot{} over medium-high heat. Add @scallions{2%unit}(whites), @ginger{1%tsp}(minced), @corn{½%cup}, and @chili flakes{¼%tsp} to taste. [- - TIP: For less heat, skip adding the chili flakes here and simply save some for serving! -]

Add @water{4%cup} to pot with veggies. Stir in @miso sauce concentrate{1%unit}, @seafood stock concentrate{1%unit}, @ponzu sauce{2%tbsp}, and @rice wine vinegar{1%tbsp}. Bring to a simmer ~{3%minutes}.

Meanwhile, rinse @shrimp{½%lb} under cold water. Add to pot and cook until pink and opaque ~{3%minutes}.

Once shrimp are cooked, add @bok choy and napa cabbage{1%cup} to pot. Stir to combine; turn off heat.

Divide @ramen noodles{2%pack} between bowls. Top with @sesame seeds{1%tsp} and remaining scallion greens. Serve with any leftover chili flakes on the side for sprinkling to taste.