Juicy Tomato Sirloin Steak: Roasted Broccoli and Fingerling Potatoes

🥘 Ingredients

• beef demi-glace
  2 packets
• broccoli florets
  1 head
• butter
  2 tbsp
• garlic herb butter
  2 tbsp
• heirloom grape tomatoes
  1 c
• multicolored fingerling potatoes
  1 c
• olive oil
  2 tbsp
• parmesan cheese
  2 tbsp
• parsley
  2 sprigs
• pine nuts
  2 tbsp
• shallot
  1 unit
• sirloin steak
  2 pieces
• thyme
  1 sprig
• vegetable oil
  1 tbsp
• water
  ½ cup

🍳 Cookware

• baking sheet
• large pan
• small bowl
• paper towel
• large bowl

1. 

   1

   heirloom grape tomatoes shallot parsley thyme multicolored fingerling potatoes broccoli florets pine nuts sirloin steak beef demi-glace garlic herb butter parmesan cheese vegetable oil olive oil butter water

   heirloom grape tomatoes: 1 c, shallot: 1 unit, parsley: 2 sprigs, thyme: 1 sprig, multicolored fingerling potatoes: 1 c, broccoli florets: 1 head, pine nuts: 2 tbsp, sirloin steak: 2 pieces, beef demi-glace: 2 packets, garlic herb butter: 2 tbsp, parmesan cheese: 2 tbsp, vegetable oil: 1 tbsp, olive oil: 2 tbsp, butter: 2 tbsp, water: ½ cup
2. 

   2

   Wash and dry all produce. Preheat oven to 450°F. Lightly oil a baking sheet with a drizzle of olive oil and place in oven on upper rack. Halve tomatoes. Halve, peel, and finely chop shallot until you have 2 tbsp. Pick parsley leaves from stems, finely chopping leaves and stems separately. Pick 1 tsp thyme leaves, reserving sprigs.
3. 

   3

   Halve potatoes lengthwise. Toss with a large drizzle of olive oil and season with plenty of salt and pepper. Carefully remove baking sheet from oven and arrange potatoes cut-side down toward one side. Nestle half the thyme sprigs amongst potatoes. Roast ⏱️ 10 minutes .
4. 

   4

   Remove potatoes, flip them, and keep toward one side. Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Arrange on the other side of the sheet. Return to oven and roast until potatoes are tender and broccoli edges char, ⏱️ 20 minutes .
5. 

   5

   Meanwhile, put pine nuts in a large pan over medium-high heat. Toast, tossing often, until golden, ⏱️ 3 minutes . Transfer to a small bowl . Heat a drizzle of vegetable oil in same pan over medium-high heat. Pat sirloin steak dry with a paper towel , season with plenty of salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Remove to a plate to rest. Wipe out pan.
6. 

   6

   Place pan over medium-high heat. Add shallot and a drizzle of olive oil. Cook until softened, ⏱️ 1 minutes . Stir in beef demi-glace, tomatoes, and ½ cup water. Bring to a simmer, then remove from heat. Stir in reserved thyme leaves, half the parsley leaves, and 2 tbsp butter. Season with salt and pepper. Stir in any steak juices. Remove potatoes and broccoli from oven. Heat broiler to high.
7. 7

   In a large bowl , toss potatoes with garlic herb butter and parsley stems. Sprinkle parmesan cheese over broccoli on sheet. Place under broiler to melt, ⏱️ 2 minutes . Divide steak, potatoes, and broccoli between plates. Sprinkle pine nuts over broccoli. Spoon sauce over steak. Top with remaining parsley leaves.