---
title: Kale, Apple & Feta Harvest Salad
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/kale-apple-and-feta-harvest-salad-65a55871ee7b8a986cc216e8}
servings: 2
prep_time: 10 minutes
cook_time: 5 minutes
time_required: 15 minutes
difficulty: Easy
allergens: [Milk]
tags: [New, Quick, Veggie, Easy Cleanup, Easy Prep]
rating: 4.0
rating_count: 357
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many enjoyed the delicious mix of ingredients, though some found the dressing too strong.
  - theme: Ease of prep
    text: Quick to make, though some noted the 15-minute prep time was tight when dealing with kale.
image: "https://images.recipes.furrysalamander.com/kale-apple-feta-harvest-salad.avif"
---
Wash and dry all produce.

Halve, peel, and thinly slice @shallot{1%unit}. Drain and rinse @chickpeas{15%oz}; dry thoroughly with paper towels. Halve, core, and dice @apple{1%unit} into ½-inch pieces.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add shallot and chickpeas; season with @garlic powder{1%tsp}, salt, and pepper. Cook, stirring occasionally, until chickpeas are warmed through and browned in spots ~{3%minutes}. Transfer to a plate to cool.

Meanwhile, remove and discard any large stems from @kale{5%oz}; chop into bite-size pieces.

Place kale in a #large bowl{}. Using your hands, massage with a large drizzle of @olive oil{¼%cup} until leaves are tender ~{1%minutes}.

In a #small bowl{}, whisk together @balsamic vinegar{1%tbsp}, @dijon mustard{1%tsp}, 3 tbsp olive oil, and ¼ tsp @sugar{¼%tsp} until combined.

Add @mixed greens{2%cups}, apple, and @feta cheese{½%cup} to bowl with kale. Drizzle with as much dressing as you like; toss to combine.

Divide salad between bowls and garnish with @dried cranberries{2%tbsp}. Serve.