---
title: "Kickin’ Orange BBQ Pork Meatloaves"
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/kickin-orange-bbq-pork-meatloaves-5fb810c00a23bc1b1a09a442"
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Calorie Smart
  - Easy Cleanup
  - Carb Smart
rating: 4.5
rating_count: 4000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tangy smoky BBQ sauce with a hint of orange
  - theme: Ease of prep
    text: Customers appreciated the simple one-pan approach and quick preparation
image: "https://images.recipes.furrysalamander.com/kickin-orange-bbq-pork-meatloaves.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut @potatoes{1%lb} into ½-inch-thick wedges. Trim @green beans{6%oz} if necessary. Trim and thinly slice @scallions{2%unit}, separating whites from greens; mince whites. Halve @mandarin orange{1%unit}.

Toss potatoes on one side of a #lightly oiled baking sheet{} with a large drizzle of @olive oil{2%tbsp}, @salt{¾%tsp}, and @black pepper{1%pinch}. Roast on top rack ~{10%minutes}.

While potatoes roast, in a #large bowl{}, combine @ground pork{½%lb}, @panko breadcrumbs{¼%cup}, @Sweet and Smoky BBQ Seasoning{1%tbsp}, scallion whites, remaining salt, and a pinch of pepper. Form into two 1-inch-tall loaves. In a #small bowl{}, combine @bbq sauce{2%tbsp}, a big squeeze of mandarin juice, and @chipotle powder{½%tsp} to taste. Taste and season with salt; add more mandarin juice and chipotle powder if desired.

Once potatoes have roasted, remove sheet from oven. Carefully add green beans to empty side; using tongs, toss with a drizzle of olive oil, salt, and pepper. Place meatloaves on same side of sheet as green beans. Roast on top rack ~{15%minutes}.

Once meatloaves and green beans have roasted, remove sheet from oven. Push potatoes together so they’re overlapping; sprinkle with @Monterey Jack cheese{½%cup}. Brush tops of meatloaves with 1 TBSP glaze each; save the rest for serving. Return to oven until meatloaves are cooked through, glaze is tacky, cheese has melted, and beans are tender ~{2%minutes}.

Divide meatloaves, potatoes, and green beans between plates. Drizzle meatloaves with any remaining glaze from bowl. Garnish with scallion greens and serve.