Kimchi Grilled Cheese Sandos

Name: Kimchi Grilled Cheese Sandos
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tsp black pepper; 2 tbsp butter; 1 tbsp cooking oil; 1 medium cucumber; 2 tbsp gochujang aioli; 2 tbsp ketchup; 8 oz kimchi; 1 tsp korean chili flakes; 2 tbsp mayonnaise; 4 oz mozzarella cheese; 2 tbsp ponzu sauce; 1 tbsp rice wine vinegar; 1 tsp salt; ¼ tsp sesame oil; 1 tbsp sesame seeds; 4 slices sourdough bread; 1 tsp sugar; 2 large sweet potato

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#Easy Prep #New #Spicy

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Sara Heilman

🥘 Ingredients

black pepper
1 tsp
butter
2 tbsp
cooking oil
1 tbsp
cucumber
1 medium
gochujang aioli
2 tbsp
ketchup
2 tbsp
kimchi
8 oz
korean chili flakes
1 tsp
mayonnaise
2 tbsp
mozzarella cheese
4 oz
ponzu sauce
2 tbsp
rice wine vinegar
1 tbsp
salt
1 tsp
sesame oil
¼ tsp
sesame seeds
1 tbsp
sourdough bread
4 slices
sugar
1 tsp
sweet potato
2 large

🍳 Cookware

small bowl
large pan

1

ponzu sauce rice wine vinegar sweet potato mozzarella cheese korean chili flakes sourdough bread ketchup sesame seeds sesame oil mayonnaise kimchi gochujang aioli cucumber sugar butter salt cooking oil black pepper

ponzu sauce: 2 tbsp, rice wine vinegar: 1 tbsp, sweet potato: 2 large, mozzarella cheese: 4 oz, korean chili flakes: 1 tsp, sourdough bread: 4 slices, ketchup: 2 tbsp, sesame seeds: 1 tbsp, sesame oil: ¼ tsp, mayonnaise: 2 tbsp, kimchi: 8 oz, gochujang aioli: 2 tbsp, cucumber: 1 medium, sugar: 1 tsp, butter: 2 tbsp, salt: 1 tsp, cooking oil: 1 tbsp, black pepper: 1 tsp
2

Preheat oven to 425 degrees F ⏱️ 10 minutes . Wash and dry all produce.
3

Halve cucumber lengthwise; slice crosswise into 1-inch-thick half-moons. Arrange cucumber pieces across a cutting board; carefully press down with a plate to smash. Toss with rice wine vinegar, sugar, salt, black pepper, and sesame seeds. Set aside.
4

In a small bowl , combine ketchup, ponzu sauce, and sesame oil. Set aside.
5

Place sourdough bread slices on a clean work surface. Evenly spread one side of each slice with gochujang aioli or mayonnaise. Top with mozzarella cheese and kimchi. Sprinkle with korean chili flakes.
6

Heat butter and a drizzle of cooking oil in a large pan over medium heat. Once hot, add sandwiches. Cook, gently pressing down with a spatula, until cheese begins to melt and bread is golden brown ⏱️ 2 minutes to ⏱️ 4 minutes .
7

Halve kimchi grilled cheese sandos on a diagonal. Serve immediately with sesame-soy ketchup and cucumber salad.