---
title: Kimchi Hot Sauce Burritos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/kimchi-sauce-burritos-5a2b0f057901f92f1965a152
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Spicy
  - Vegetarian
  - Quick
rating: 4.0
rating_count: 1000
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/kimchi-hot-sauce-burritos.avif"
---
Wash and dry all produce. Trim and thinly slice @scallions{2%unit}, keeping greens and whites separate. Drain and rinse half the @black beans{1%can} and set aside.

Melt @butter{1%tbsp} in a #small pot{} over medium-high heat. Add scallion whites and @basmati rice{1%cup}. Stir until fragrant ~{30%seconds}. Add ¾ cup water, @white wine vinegar{2%tbsp}, and a large pinch of salt. Cover and bring to a boil. Reduce heat to low and let simmer until tender ~{15%minutes}. Keep covered off heat.

Halve @cucumber{1%unit} lengthwise, then slice into thin half-moons. Toss in a #medium bowl{} with 1 tbsp @kimchi hot sauce{3%tbsp}, remaining vinegar, a large pinch of salt, and @sugar{1%tsp} until combined. Set aside. In a #small bowl{}, stir @sour cream{2%tbsp} and 1 tbsp kimchi hot sauce. Season with salt.

Zest @lime{1%unit} until you have 1 tsp zest, then cut into quarters. Heat @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add @shredded carrots{1%cup} and cook, tossing, until just tender ~{3%minutes}. Stir in half the lime zest and a squeeze of lime juice. Season with salt and pepper. Remove from pan and set aside. Lower heat under pan to medium. Add remaining kimchi hot sauce and drained beans. Cook, stirring, until warmed ~{3%minutes}.

Meanwhile, toss together half the cucumber, half the carrots, scallion greens, and a squeeze of lime juice in another #medium bowl{}. Season with salt and pepper. Add remaining lime zest to rice in pot and fluff grains with a fork. Season with salt and pepper. Wrap @flour tortillas{2%unit} in damp paper towels. Microwave on high until warm ~{45%seconds}.

Divide half the rice between tortillas. Top with beans and remaining cucumbers and carrots. Roll into burritos, then cut each in half. Serve with crema, tossed veggies, and lime wedges on the side.